Menu from The Halia at Botanic Gardens
Check out the menu at The Halia at Botanic Gardens and discover what everyone's craving! Know what to expect when you book a table at The Halia at Botanic Gardens: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Halia at Botanic Gardens. Mmm we’re getting hungry already…
Menu highlights
Lunch
Halia’s Singapore-style Chilli Crab Spaghettini in Spicy, Sweet and Tangy Crabmeat Sauce
$26.00
Puff pastry parcel, butternut squash, spinach, feta cheese, dehydrated olive, sun-dried tomato, mesclun, basil & tomato oil
$28.00
Ginger flower sambal spring chicken
$30.00
Starters
Goat’s cheese & honey mousse, ginger flower, tomato salsa & crisp bread
$16.00
Lime & ginger yellowfin tuna kinilaw, coconut, avocado, tomato, seaweed, chilli oil & crispy wonton
$18.00
Lemongrass & ginger tiger prawn salad, fresh mango & tomato salsa, glass noodle & ginger flower dres
$19.00
Mains
Wild Alaskan Black Cod (140gm)
Pea & wasabi puree, tea smoked egg, pickled ginger, soy ketchup
$56.00
Irish Ribeye (300gm)
21-days dry aged, grass-fed with choice of sauce & side
$78.00
Desserts
Ginger & Spice, All Things Nice - Halia’s classic of frozen ginger nougat parfait, spiced pineapple
$10.00
Santorini Blue, mastic infused sponge, fig confit, olive oil ice cream & yogurt sabayon
$12.00
Die Die Must Have Chocolate - Chocolate raspberry ganache, cacao nibs tuille, chocolate marshmallow,
chocolate, raspberry sorbet, sauce & crisp
$12.00
Cocktails
Halia Sangria Quencher -
Red wine, whiskey, lime juice, diced fruits & ginger ale
$15.00
Heavenly Halia -
Fresh ginger, pineapple, peach liqueur, blue curacao & sprite
$18.00
Herbalicious Halia
Glenfiddich 12 yrs, lemongrass, ginger, apple juice & lemon juice
$20.00