WAKANUI Grill Dining

Lunch set consists of Appetizer, Main and Dessert, is slightly expensive but good value for quality. It's not a big portion, but was good as I didn't want to have the heavy lunch. Service was good.

Nice elegant ambience and attentive service. Enjoyed the grilled octopus with paprika spice starter and the Canberra Grain fed beef fillet

The Way to Wakanui is not easy to understand. However the atomisphere of Wakanui is fine. The dishes are simple and recommendation is ocean grass meat.

The grassfed fillet and lamb rack were tender and juicy..quality comes with a price so be fore warned! ..Sommelier Sam's recommendations were great! Ambience is sufficient but not superbly cosy.

Food was good, service great and nice ambience. Not too stifling, not too casual.

The rib-in aged beef was done to perfection and it was tasty . The Octopus for starter was surprisingly good ,tender and interesting combination with bits of tomatoes , mashed potatoes and calamansi slices. The Wakanui salad was also good with the light and tasty simple dressings. We had excellent dinner there.

Food was excellent, service was exceptional! Celebrated my boyfriend’s birthday here and they totally caught him off guard. Impressed with the effort the staff put in together to sing the birthday song together with the manager holding the cake. Great experience! Would dine here again for the food and service 👍🏻

Food and Service was good. Reasonable price. Will come back again.

Nice steakhouse I think it's 1) on par with Morton and Ruth's Chris Steak House 2) better than Cut by Wolfgang Puck The ambient is good but noisier than Morton and Ruth's Chris Steak House, on par with Cut

Attentive service staff. Food ordered was presented well and given to the customers having already noted down who ordered which specific order. Cooking of meat was executed perfectly.

Pretty good place, very good service, food was above avg. but wont rate it in one of the best. The Carpaccio was not upto what I imagined in the place like this and the steak was also slightly below my expectation, but service was surely very good. Good place for business lunches or dinner date

Quality of meats was excellent. A must-visit for meat lovers. Definite must-tries - Ocean beef (aged 21 days), Cantebury grass-fed fillet and spring lamb. Highly recommend the sharing platter. Good selection of NZ wines to complement the meats and complete list of whiskies too. Laid-back, cozy ambience with fine dining service levels and classy decor work surprisingly well together. Very pleasant dining experience. Will definitely visit again soon.

Amazing food, staff & ambiance. Its the second time I've been at the new location and will certainly be dining here again in the near future.

The lamb is very good, which most of us have ordered. Staff is quite accommodating and the service is exemplary. Would definitely patronize this restaurant again

The lamb was good. Really good. My friend and I came here specifically to have their rack of lamb, which did not disappoint. The rack was cooked to the correct doneness, moist, flavourful, without the strong sheep smell that some people don't like. I did wish they had steak fries to go with their mains, but the wedges were pretty good so nothing much lost there. The starters were only so so, unless you had lamb. I had the tiger prawns which were cooked to perfection but seasoned an assembled into an incoherent salad thing. What did disappoint, though, were their desserts. They didn't bring a good closure to an otherwise beautiful main. I would definitely come back here, but only for the sweet baby sheeps mmm mmm mmm. I'd go somewhere else if I wanted a full course do, or just not expect so much for desserts.

Lamb and beef were very good ! Will be going back soon. The price is a bit expensive but overall a very good dining experience.

great experience...service and ambience was good...lamb rackl and dry aged beef were wonderful

We visited twice. Great service From Frankie - very detailed & thoughtful. This was 16 pax, be good if they are slightly more flexible with our lunch order .. even though we had given most of our food orders in advance. Overall a pretty alright experience

Great service From Frankie. We visited twice. 7pax & 16 pax Food and venue is greet for biz meetings.

Lunch with a client. Place was crowded but a little noisy. Service was excellent though. Attentive without being too in your face. Had the lamb rack which was really nice. Sauce was a tad salty but guess that's personal to me.

The place was small but spacious, the ambience is good. Overall, the food was fantastic, the must try is the lamb chop. The $49 set menu was worth it as they hand-picked the best-selling dishes at this cheap price. Overall, it is a little pricey but I would definitely come back here for my cravings for their meat.

Great place with great food. Love the steak and lamb

The staff were attentive and informative in sharing the origin of wanakui. Food was well presented n good in quality. The ambience is good as well, tables are well separated from each other

service was slow - waited 45 mins only to be served with overcooked meats. Orders were incorrectly taken. Service staff unable to address questions in relations to incorrect orders

Great food. One of the most amazing steak I've had in Singapore. Prices are also well justified given the service and food quality. Will be sure to return again

Lamb chop was better than the beef! The view up there was amazing! Attentive service staff.

Great food, private ambiance and excellent service, good value for money esp for lunch. The place to go for lamb and steaks, will definitely come again.

Enjoyed the following: Superb Food. Excellent environment. Best services. Recommended if looking for best rack of lamb. Worth paying for the premium paid. Recommending for sure.

Can enjoy very tasty lamb and beaf. The atmosphere is very good , romantic and fine. We could also enjoy very nice wine. But the busilding was still under construction.

Excellent service. The spring lamb and sirloin were fantastic! Presentation of dishes are impressive as well. I personally like the wedges with truffle oil.. must give it a try!

Good food, but prix fixe lunchtime menu quickly adds up if you have anything other than one basic choice. It was a bit cold in the restaurant.

The quality of food is fantastic. However, the portion is very small and the service is slow. My guests had only 70 minutes and we arrived some 10 minutes late. So, we asked about dishes that are faster and were told everything takes about the same time. Despite reminding the staff that we are in a hurry a few times, there were still a gap of about 25 minutes between our appetizers and our main course. The small portion would not have been a problem if we have ordered the set menu which comes with dessert. Anyway, we ended having to rush through our main course and left the restaurant feeling half full.

Prices have increased slightly for the set menus, but quality had been maintained

Lamb was good and the seasonal dish had a reset and is refreshing!

It was great food and comfortable service. We really enjoyed. I used to go to the previous location, however, the new location is nice as well.

Great food and service. Not very crowded as it was on a Saturday. The specialty sauce for the meat is a must try. Loved it

Quality and service are very nice. Quantity is a little disappointing, especially compared with the previous iteration of the franchise at Boat Quay. Good for business lunch with clients.

Wine & dine. Great seafood from NZ and Japan. Best match with NZ white wine. Scallop from Japan is the best bet. You can ask chef to create original dish to match with your taste.

Really enjoyed the food here. The must orders would be the lamp chops (ordered the starter portion), the ocean rib eye and the hot smoked salmon. The red meats are suprisingly tender and have a nice smokey flavour. The hokey pokey ice cream is simple but satisfying. Only downside would be the location is hard to find especially for those not familiar with the area. However all in all a delightful meal. Would happily return.

I was very impressed with Wakanui and would definetely go there again. It was a taste of home for me. The staff were attentive, friendly and professional. Totally recommended.

Service and food are good. Would be better if we get to know one of the main course in the menu is not available before coming.

Business lunch with a client. Quite busy. Service was very pleasant and efficient. Nice venue though a little hard to find. The salmon was quite nicely done though the portion wasn't very large. Good place for a business lunch.

Fabulous. Worth to give a try. Nice enviroment with nice food.

Lamb was great- great flavour and perfectly medium rare .The Canterbury grass fed fillet was flavourful but slightly on dry side. Three glasses of wine and two salads cost 336 sgd. environment a bit on sterile side. in my opinion decent meat but just on the pricy side for what you’re getting.

The food was good but portions far too small and really annoying that they are unable to serve all mains at the same time - would expect far better service for the price.

Good food at decent prices. Wine list a bit small but overall really good

Ambience was great, food was great and service was excellent! And the most important of all.. pricing was reasonable. Will definitely return in the near future

Pleasant experience, nice food and ambience. The location of the restaurant may take a bit of finding as it is not well sign posted at the venue. Perhaps, this is a new building.

A very nice place. Good lamb and beef.. Nice dessert in the honey pokey and apple crumble. Excellent service. Only dislike will be the still water antipodes. Bitter aftertaste. Especially bitter after the lamb and beef.

Frankie was a great host ! Had a great steak n generous sides ! Red nz !!! Location is new and takes time to find