完整菜單 WAKANUI Grill Dining
查看 WAKANUI Grill Dining 的菜單，探索人們垂涎的招牌好菜！在 WAKANUI Grill Dining 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
主廚特選
水煙
Hand Cut Potato Wedges with Parmigiano Reggiano and Truffle Oil
Smoked Cheddar Mashed Potato
Sautéed Mushrooms with Caramelised Onion
Garlic Prawn a la Basquaise
Served with bread, cherry tomato, capsicum vinaigrette
Char-grilled Eel with Foie Gras
Lily purée, radish, shiso leaves, sanshō, beetroot foam
Pan Seared Hokkaido Scallop with Crispy Proscuitto
Black lentils, smoked bacon, tomato capers sauce
招牌菜式/菜餚
Ocean Beef 21 Days Dry-aged Bone-in Ribeye 1kg
WAKANUI’s in-house dry-aging cellar allows us to produce our signature dish, the 21 Days Dry-aged Bone-in Ribeye, which has been tested and perfected by our Chef to provide our customers with a flavourful and juicy steak offered on it’s own or as a tasting platter along with our best cuts.
WAKANUI Selection Board
A selection of Ocean Beef 21 days dry-aged bone-in ribeye, Canterbury grass-fed Fillet and WAKANUI Spring Lamb
燒烤
WAKANUI Spring Lamb
Half Rack
Canterbury Grass-fed Fillet
250g
Japanese A5 Wagyu Fillet
100g
Ocean Beef Ribeye Cut
350g
甜品
Hokey Pokey Ice Cream
Homemade vanilla ice cream with honeycomb toffee
Pavlova
A classic New Zealand meringue-based dessert with whipped cream and fresh fruits