完整菜單 RIOT
查看 RIOT 的菜單，探索人們垂涎的招牌好菜！在 RIOT 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
查看餐廳菜單
主廚特選
有以下選項：
素食
午餐
Mala Sesame Dan-Dan Noods
• WANTON SENG's Signature Noods. Mala pork mince and egg, slathered with a house-made sauce of toasted sesame, reduced black vinegar with gula melaka.
Nasi Lemak
• Served with an Omelette over the nasi, Fried Chicken Thigh, Serunding and homemade Sambal.
Hamburg Steak (150g)
• Golden ratio of 70 / 30 % beef to pork with onions, garlic & lemon grass patty. Served with a homemade meat sauce and your choice of of fries OR salad.
Seafood Rice (1 pax)
• Baked rice with chilli, lemongrass, shallots, dried shrimp, galangal in day-brewed fish stock, sauteed with fresh prawns, seasonal shellfish and squid.
Malasagna
• Mala Pork Ragu, Spiced Bechamel and Black Vinegar Reduction
小碟
Boiled or Fried Wontons
• Minced pork, water chestnuts and Chinese celery. *Add your choice of Mala or XO sauce for just an additional $1.00
Fried Prawn Toast
• House-made prawn mousse infused with rendered head fat on toast, topped with Sesame seeds. Dill mayo included.
Potato Cutlet
• Infused creamed mash with a thai green curry with fresh Thai basil Vinegrette.
Karaage
• 24 hour marinated deboned chicken thigh in heavily spiced ginger, lemongrass, shallots. tumeric powder, curry leaves, coriander seed buttermilk Served with a mayo dip
Fried Squid
• Seasoned with white pepper corn, Szechuan pepper corn, cumin seeds, fennel seeds, star anise, togarashi and garlic powder.
Hummus
Light brinjal hummus with crispy pork rinds
Spicy Cheesy Fries
• Mala ragu, Thai herby cheese sauce, finished with scallions. For the greater good
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Sambal Goreng
• Long beans peanuts & anchovies stir fried with sambal served on a base of fried potatoes slices & top with torched eggplant confit in sambal oil. Garnish with serunding
Char Siu
• Wet brined & sous vide for 8 hrs and roasted for 45 mins, basted with housemade char siu sauce
Seafood Rice (2-3 pax)
• Baked rice with chilli, lemongrass, shallots, dried shrimp, galangal in day-brewed fish stock, sauteed with fresh prawns, seasonal shellfish and squid.