Racines

Food was great, but service was slow on a slow day (little crowd, more staff than occupied tables). Spent 10min trying to catch wait staff attention to order, and had to ask for the check over 3 times (took >30mins for the eventual check to come).

Definitely quite a nice place to be visiting and will love to visit again in the near future. Service was always one of the best.

Definitely one of the nicest places to be having a nice date (: will be back!

All dishes were rather mediocre, the only wow I got was from the bread and butter which was really good! The waiting time for the main course was rather long. Be prepared to wait during lunch and dinner hours. Price was on a high side. I probably will not visit again.

definitely a nice place with good ambience- we visited both the restaurant and bar at the same time(:

Serves the best laksa and satay in town. The french food is also very good. With Accor plus, the price is very reasonable. Must try is the souffle- done perfectly- so hard to find in Singapore.

I go to Racines multiple times already - sometime the portions are huge. However last night, everything is reduced in portion. My chicken rice ordered is so tiny - only got meat the size of my palm.,,.a bit disappointed really

complimentary wifi at the location, coupled with happy hour^^ would recommend this place for a mid day respite.

One of the best buffets in Singapore! I like especially the cooked food section.

used the chope vouchers together with the visit but realised that they do have promotions for AMEX platinum card holders as well- the promotion is up to 50% off~ (in case helpful for future visits!)

Thank you for the top-notch service (with complimentary dessert!) and making us feel so welcome. We enjoyed our dining experience tremendously! 10/10 all around

nice experience here at the place(: will love to come again!

definitely one of the best ambience here! would love to come back again(: the service at the hotel is perfect as well!

service n foods were good. suggest to extend your range of desserts.

Great ambience! The food was unique because it was a blend of local and French tastes

It was an all round pleasant experience. The information on Google Maps indicated that it was on the 1st floor of the hotel which is on the the 5 level of Guoco Towers. This has caused confusion.

Food was delicious, ambience was impressive - service by Manager Vincent & Mark were excellent & professional - highly recommended! Goh bock seng

Love the ambience and service of the restaurant. Food portion was big and flavours were on point :)

用餐内容很丰富，食物美味 用餐时间久 推荐 下次还会去 带朋友庆祝生日还给蛋糕 非常棒呀呀呀 呀呀呀 ya y y y

A good place for fusion dinner that you can either italian food or local food. Will go back again.

Wenz, who served us, was exceptionally courteous and amazing throughout our visit. He checked in with us regularly to see if we needed anything or to ask how we were enjoying the food, making sure everything was perfect. His attentiveness made our dining experience truly memorable, and I want to commend him for his outstanding service. He went above and beyond, even offering us biscuits while we waited, which was such a thoughtful touch. It’s rare to have such a splendid dining experience, and Wenz made it one to remember.

Great service, waiter was attentive and proactive. Young indian gentleman. Did not get his name

Comfortable seats and good ambience, nice food. However they forgot our dessert - but it was ok since we could save some calories.

Food was overall great. Price with one for one was worth. But they don't refill the lobsters and oysters as regularly as other hotel buffets.

Good S$198 sharing steak of 1kg. Free flow bread and butter is great. 50% off promo for ala carte items and chef signatures for month of august on thurs dinner and fri lunch very worth it.

Visited Racines restaurant, indicated the use of cake voucher during reservation and was told need to call to reserve for whole cake when arrive. The kind waiter took the effort to check with the chef and managed to have the cake for me even though I mentioned it’s okay. Both food and service are good!

Quality of food is good, however disappointed that there was no Sunday buffet available. Service is good n environment cozy.

Compared to previous visits service was slowed and bill was not correct (charges twice a 16 sgd bottle of Perrier)

There was confusion over billing due to charge on dish substitution. The restaurant needs to be flexible as regards serving vegetables over rice as guests may have differing specifications.

Service staff, Jason and Pricila Osman were rude and unapproachable.

The richly infused tea was a perfect blend with the otherwise greasy meal.

Rey and Osborne's service were of an exceedingly high standard.

The salad was refreshing, a great respite from the sweltering heat.

Nice ambience, good food and great service. They have interesting selection of desserts and cocktails on the dinner menu.

Food great Very slow service. Did get apology and small discount

The french fries was prepared to excellence. It was a perfect side dish.

It feels like home to me. The staff are always warm, friendly and attentive.

The hainanese chicken rice dish was good but could be enhanced if the vegetables were not mixed with the sauce.

Palatable food. Warm and PROMPT yet intrusive service. Value for money.

The salad tasted fresh and tantalising. It was a great and light appetiser to the entree.

Enjoyed the food! But the lamb was a bit tough won’t recommend that, preferred the risotto

The teapot was changed to a ceramic one and it does not retain heat as well as the steel one. However, it did create an aesthetic blend to the relaxed lunch ambience.

Service by Rey, Osborne, and Jason was personable and attentive.

The dinner ambience was a great conclusion to a hectic week and enhanced by excellent service standards.

The crunchy salad was a wonderful prelude to a light, delightful lunch experience. This was complemented by a full-bodied tea on a rainy day.

The chicken satay was delicious but slightly overpriced. It's portion could be enhanced.

The club sandwich was a true delight. Only the freshest ingredients were used. A truly wholesome lunch.

The oriental hokkien noodles was a little flat. It could have been prepared less watery and with thicker gravy.

The crabmeat fried rice and chicken satay was delightful; a change from the usual Western flair.

Delicious food and good service! The black cod was amazing!