完整菜單 Racines
查看 Racines 的菜單，探索人們垂涎的招牌好菜！在 Racines 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
主廚特選
有以下選項：
素食
主菜
Racines Chef Specials – Sharing Platters
The culinary stars at Sofitel Singapore City Centre have curated an array of limited-time menu items that draw inspiration from childhood memories, or personal specialties refined over time in the professional kitchens. Tuck into these delightful sharing platters that showcase a blend of nostalgic flavours and the diverse culinary background of each chef.
When: Sunday to Friday
Time: 12pm to 3pm | 5.30pm to 10pm
Price: Sharing platters from $20++
The Ultimate Racines Buffet Brunch
Welcome the weekend and pamper yourself and loved ones with the Ultimate Racines Brunch. Indulge in the bottomless brunch boasting a symphony of flavours from a wide variety of tantalising items ranging from decadent seafood on ice, local favourites, Nyonya confectionery and French desserts. Wine and dine the hours away in the relaxing space featuring full-height windows with panoramic views of the cityscape.
Highlights include: Freshly Shucked Oysters, Snow Crab Legs, Boston Lobsters, Sashimi, Chilli Crab, Suckling Pig Stuffed with Glutinous Rice, Chargrilled Australian Ribeye, Seafood Gratin, Duck Leg Confit, Jackfruit Crème Brûlée, Rambutan Strawberry Tart, Bandung Macarons, Freshly Made Croffles
The Ultimate Racines Buffet Brunch
Every Saturday from 4 January to 29 March 2025
12.30pm to 3pm
$128++ per adult, $64++ per child
Inclusive of coffee, tea, and chilled juices
A non-refundable deposit of $50 is required within 48 hours from the booking.
Please note that your reservation will not be confirmed until payment details are provided.
Racines Weekday Lunch Special
Available from 2 January 2025 until 28 February 2025
Indulge in a delightful lunch special at Racines on weekdays in September. Starting with a do-it-yourself poke bowl, you can craft your own perfect combination with premium ingredients like quinoa, chilled noodles, garbanzo beans, edamame, chilled tofu, beetroot and sakura ebi. Next, choose from a tempting array of Western and Asian favourites such as Grilled Bavette Steak, Duck Confit, Australian Grain-fed Braised Beef Rendang, and Seafood Wat Tan Hor Fun. Finish your meal with sweet treats including Diplomat Vanilla Bavarian Cream Puff and Matcha Opera.
Main Course with Salad and Dessert Buffet
2 to 10 January 2025 & 17 to 28 February 2025
Monday to Friday, 12pm to 3pm
$48++ per person
Includes choice of main course with free-flow poke bowl ingredients and handcrafted desserts
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。