Niku Katsumata

nice cosy small place with good food and drinks, great service

A different yakiniku experience, they bbq the meat over a crystal plate for you and explain each one. I’m a repeat customer over several years

Very good beef. Cooking the meat on Crystal is a pleasant experience.

Excellent meat. The staff helps control the cooking doness of the meat. Great service.

Delicious food, great service, cosy ambience! I was very satisfied

This is my 2nd visit to Niku Katsumata. Our previous visit was excellent. We were just two people and were seated at the counter. The Japanese chef (sorry I dont recall his name) was attentive to us throughout our meal, and the grilling of the meat was meticulously handled in terms of evenness, timing and delivery to our plates. The wagyu was simply cooked perfectly. Our chef showed high level of professionalism and took care of all our needs and requests. This time I returned in a group of 3 and was seated at the booth. We were greeted by the only waitress, who immediately asked where we are from (based on our non-Singaporean accent). We ordered and she started to bring the appetisers to us, which arrived

When with very high expectations due to a referral from a friend but was not extremely amazed by the food although it was not bad. Still extremely pricey in my opinion.

The highlight here is the crystal bbq at lower heat at your table. The Katsumata 7 course menu is very good, and the total portion was just right. Japanese wagyu is a mix of lean and marbled cuts.

always the best experience with the food and excellent service. Will be back very soon

Great food and service. We will come back soon. Thanks

Overall it is a small restaurant with good ambience, just a little inconvenient to get to the restaurant’s location. Food is of high quality however servings tend to be slightly on the smaller side. Will visit again for good quality wagyu :)

Authentic Japanese feel.. Service wise not too much on the Japan standard. Bill overcharged. Lucky was spotted after checking. Food was decent.

Tried their beef sashimi and wagyu set. You pay for wat you get. Good quality meats. Yummy! Chef will grill it using the crystal plate right in front of you. Service is friendly.

excellent food and service. meat was succulent, and delicious. highly recommended.

Delicious beef bowls! Not too expensive at all for the quality. Would recommend!

It has the Japanese restaurant feeling and feel cozy the moment we stepped in. Good interaction with the staff and had an enjoyable dining experience overall. Will visit again!

good quality food and atmosphere we liked it very much

Expensive top grade beef from Japan, enjoy cooked beef according to our requirement by experienced restaurant staff right at the table, the crystal hot plate makes the cooking fast & smoke free. 😋😋👍🏻👍🏻 The meat platte is a value-for-money option than ala carte dishes. Quite a luxury to have juicy wagyu melting in mouth.... great experience!! 😃

Food is Very very Delicious!!!!!!! I love it!!!! Yay Yay

Hole in the wall Japanese quality bbq! Definitely worth visiting again!

Unique Yakiniku experience on a Crystal plate. Friendly manager and definitely will visit again.

Went with a lot of expectations but was a bit of a let down. Meat was ok but portions are very small and therefore expensive

Nice ambience, cosy and clean Good service and quick attendance Food worth the money Location is easily found Beef n pork is fresh But menu is limited choice

The portion is quite small. But the meat was great! Beef was cooked to your preference in front of you. The affordable wagyu don is highly recommended.

Excellent service! Awesome food! The meat selection especially. Will surely return. Will try the rest of the alla carts selection next time. The multiple selection sets are good for the first visit.

The food and the alcohols were nice. The service was alright. Staffs were friendly and attentive and provided guidance on dining experience when asked. Overall, a great evening dinner.

Excellent yakiniku and beef sashimi flown from Japan. Yakiniku is cooked on crystal glass which is a different experience from other Japanese restaurant. Attentive service. Would recommend others

It was very nice, especially Yakiniku by crystal plate was fantastic. Torisoba which was served at final was also ecellent. I would like to go again.

Great service and food was amazing too! If it's only 2 of you, choose to sit at the counter, it's more interactive and you get to enjoy the chefs preparing the food.

good restaurant. recommended. would go again. yes i would. i ate beef. i ate rice. i drank sake. there is free flow sake. would go again.

The overall experience is fantastic. The service was excellent and very personalized. I highly recommend it if you like high quality beef. On the hind side, the beef curry rice was special and should be tried.

Good meal. Would go again recommended. Prices are good. Foood is good. Good meal. Would go again recommended. Prices are good. Foood is good. Good.

Quality food and excellent service. However, choice of dessert can be further improved. It is worth a second visit, great place to hang out with family and friends.

They serve fine A4 grade Wagyu, one of the best in town! The friendly chef and serving staff made my dining experience a very pleasant one.

Wagyu steak don was delicious and the beef yakiniku too (best part no smell n meat does not have the usual burnt corners, they dun use the convention way to barbecue). The cocktails were delicious too!

Service was good, attentive without being intrusive. Quality of the beef is excellent, one of the best I have ever tasted in Singapore, and the curry rice is heavenly, wish the portion was bigger though.

Pleasant ambient, attentive staff and food was value for money. Good selection of set and a-la-carte meals, good spread of beverage list. Overall a wonderful experience dining in the restaurant.

first attempt raw beef don. will definitely come back again. can request for the beef to be medium rare if raw is not for you.

Though much has been mentioned about NK and all positive, the intention of grilling meats is to obtain a sear for the flavour. What NK does is to gently brown the meats by frequent turning on the crystal plate. This is to prevent the plate blackening (which is like having a BBQ but focusing on keeping the grill as clean as possible. Why?). The result is then a grilled piece of meat that is closer to boiled meat in flavour. Thus rendering the entire point of grilling ... pointless. it's a good thing they don't serve premium cuts because it would be a travesty to cook the premium cuts this way. For good order, service is very pleasant and unobtrusive. The appetisers were well done with the highlight being the Umami Seaweed.