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餐廳
新加坡
Nicoll Highway
Folklore
Folklore 菜單

Folklore

新加坡料理, 娘惹料理, 東南亞料理

主菜價格約為$29

Photo of restaurant Folklore in Nicoll Highway, 新加坡
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完整菜單 Folklore

查看 Folklore 的菜單,探索人們垂涎的招牌好菜!在 Folklore 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

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主廚特選

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特別推介

White Debal

Chicken and housemade achar cooked in rempah, vinegar, and mustard seed

$42.00
Vindaloo

Mildly spicy bone-in pork chop curry

$35.00
Dry Mutton Curry

Dry mutton curry prepared Indian style

$42.00
Eurasian Christmas Pie

Chicken, pork balls, pork sausages, carrots, potatoes cooked with mixed spices, topped with puff pastry

$30.00
Feng

Assortment of pig's offal cooked in a blend of 18 spices

$30.00
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肉類

Babi Assam

Belly pork braised slowly with cinnamon and star anise in a tamarind gravy til tender then fried before serving

$22.00
Beef Cheek Rendang

Beef cheeks braised til tender in a rich and aromatic gravy made with 15 different herbs and spices

$36.00
Hati Baby Bungkus (4 pieces)

Minced pork and liver marinated and wrapped in caul fat then grilled and served with pickled mustard leaves

$20.00
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雞肉

Ayam Goreng

Deep fried chicken marinated with galanghal, shallots and other dried spices

$24.00
Ayam Lemak Chilli Padi

A hot and rich dish flavoured with fragrant ginger, bird's eye chillies and 7 other spices cooked in coconut milk

$24.00
Curry Capitang

Eurasian chicken dish cooked in a fiery paste of dried chillies, shallots and lemongrass

$24.00
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海鲜

Seafood Otah

Squid, mackarel and prawns marinated in a rich, aromatic spixe mix with coconut milk, wrapped in banana leaf and steamed

$22.00
Singgang

Earasian dish of deboned wolf herring cooked in a non spicy paste

$22.00
Sambal Stingray

Granddad's sambal with stingraygrilled in banana leaf

Prawn Sambal with Petai

A family recipe of fragrant and piquant sambal with prawns and royal beans

$26.00
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甜品

Double-boiled White Fungus with Papaya

$12.00
Kueh Bengkah with Ice Cream

$10.00
Pulot Hitam with Dried Longan

$11.00

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