完整菜單 Folklore
查看 Folklore 的菜單，探索人們垂涎的招牌好菜！在 Folklore 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
查看餐廳菜單
主廚特選
特別推介
White Debal
Chicken and housemade achar cooked in rempah, vinegar, and mustard seed
Vindaloo
Mildly spicy bone-in pork chop curry
Dry Mutton Curry
Dry mutton curry prepared Indian style
Eurasian Christmas Pie
Chicken, pork balls, pork sausages, carrots, potatoes cooked with mixed spices, topped with puff pastry
Feng
Assortment of pig's offal cooked in a blend of 18 spices
肉類
Babi Assam
Belly pork braised slowly with cinnamon and star anise in a tamarind gravy til tender then fried before serving
Beef Cheek Rendang
Beef cheeks braised til tender in a rich and aromatic gravy made with 15 different herbs and spices
Hati Baby Bungkus (4 pieces)
Minced pork and liver marinated and wrapped in caul fat then grilled and served with pickled mustard leaves
雞肉
Ayam Goreng
Deep fried chicken marinated with galanghal, shallots and other dried spices
Ayam Lemak Chilli Padi
A hot and rich dish flavoured with fragrant ginger, bird's eye chillies and 7 other spices cooked in coconut milk
Curry Capitang
Eurasian chicken dish cooked in a fiery paste of dried chillies, shallots and lemongrass
海鲜
Seafood Otah
Squid, mackarel and prawns marinated in a rich, aromatic spixe mix with coconut milk, wrapped in banana leaf and steamed
Singgang
Earasian dish of deboned wolf herring cooked in a non spicy paste
Sambal Stingray
Granddad's sambal with stingraygrilled in banana leaf
Prawn Sambal with Petai
A family recipe of fragrant and piquant sambal with prawns and royal beans
