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Restaurants
Singapore
Nicoll Highway
Folklore
Folklore Menu

Folklore

Singaporean, Peranakan, Southeast Asian

Dishes priced around$29

Photo of restaurant Folklore in Nicoll Highway, Singapore
Folklore is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Folklore

Check out the menu at Folklore and discover what everyone's craving! Know what to expect when you book a table at Folklore: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Folklore. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

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Specials

White Debal

Chicken and housemade achar cooked in rempah, vinegar, and mustard seed

$42.00
Vindaloo

Mildly spicy bone-in pork chop curry

$35.00
Dry Mutton Curry

Dry mutton curry prepared Indian style

$42.00
Eurasian Christmas Pie

Chicken, pork balls, pork sausages, carrots, potatoes cooked with mixed spices, topped with puff pastry

$30.00
Feng

Assortment of pig's offal cooked in a blend of 18 spices

$30.00
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Meat

Babi Assam

Belly pork braised slowly with cinnamon and star anise in a tamarind gravy til tender then fried before serving

$22.00
Beef Cheek Rendang

Beef cheeks braised til tender in a rich and aromatic gravy made with 15 different herbs and spices

$36.00
Hati Baby Bungkus (4 pieces)

Minced pork and liver marinated and wrapped in caul fat then grilled and served with pickled mustard leaves

$20.00
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Chicken

Ayam Goreng

Deep fried chicken marinated with galanghal, shallots and other dried spices

$24.00
Ayam Lemak Chilli Padi

A hot and rich dish flavoured with fragrant ginger, bird's eye chillies and 7 other spices cooked in coconut milk

$24.00
Curry Capitang

Eurasian chicken dish cooked in a fiery paste of dried chillies, shallots and lemongrass

$24.00
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Seafood

Seafood Otah

Squid, mackarel and prawns marinated in a rich, aromatic spixe mix with coconut milk, wrapped in banana leaf and steamed

$22.00
Singgang

Earasian dish of deboned wolf herring cooked in a non spicy paste

$22.00
Sambal Stingray

Granddad's sambal with stingraygrilled in banana leaf

Prawn Sambal with Petai

A family recipe of fragrant and piquant sambal with prawns and royal beans

$26.00
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Desserts

Double-boiled White Fungus with Papaya

$12.00
Kueh Bengkah with Ice Cream

$10.00
Pulot Hitam with Dried Longan

$11.00

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