Menu from Folklore
Check out the menu at Folklore and discover what everyone's craving! Know what to expect when you book a table at Folklore: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Folklore. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Specials
White Debal
Chicken and housemade achar cooked in rempah, vinegar, and mustard seed
Vindaloo
Mildly spicy bone-in pork chop curry
Dry Mutton Curry
Dry mutton curry prepared Indian style
Eurasian Christmas Pie
Chicken, pork balls, pork sausages, carrots, potatoes cooked with mixed spices, topped with puff pastry
Feng
Assortment of pig's offal cooked in a blend of 18 spices
Meat
Babi Assam
Belly pork braised slowly with cinnamon and star anise in a tamarind gravy til tender then fried before serving
Beef Cheek Rendang
Beef cheeks braised til tender in a rich and aromatic gravy made with 15 different herbs and spices
Hati Baby Bungkus (4 pieces)
Minced pork and liver marinated and wrapped in caul fat then grilled and served with pickled mustard leaves
Chicken
Ayam Goreng
Deep fried chicken marinated with galanghal, shallots and other dried spices
Ayam Lemak Chilli Padi
A hot and rich dish flavoured with fragrant ginger, bird's eye chillies and 7 other spices cooked in coconut milk
Curry Capitang
Eurasian chicken dish cooked in a fiery paste of dried chillies, shallots and lemongrass
Seafood
Seafood Otah
Squid, mackarel and prawns marinated in a rich, aromatic spixe mix with coconut milk, wrapped in banana leaf and steamed
Singgang
Earasian dish of deboned wolf herring cooked in a non spicy paste
Sambal Stingray
Granddad's sambal with stingraygrilled in banana leaf
Prawn Sambal with Petai
A family recipe of fragrant and piquant sambal with prawns and royal beans
