Menu from Winestone
Check out the menu at Winestone and discover what everyone's craving! Know what to expect when you book a table at Winestone: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Winestone. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Appetizers
Salt & Pepper Squid
Tossed in smoked paprika and served with caper aioli
Confit Grilled Octopus
Served atop Signature Baba Ghanoush and finished with La Chinata smoked paprika and olive oil with lemon wedge
Feta & Parma Ham Bruschetta
Heirloom tomatoes, parma ham & goat cheese on sourdough with pesto and topped off with a drizzle of extra virgin olive oil
Pasta
Mushroom Risotto
Arboria rice with forest mushrooms, baby greens, lemon, crushed pistachios and truffle oil
Crabmeat Chitarra
Cooked in a white wine sauce with shallots, chili, garlic, cherry tomatoes, herbs and topped with tobiko
Mains
Australian Lamb Cutlets
Served with baby spinach, Baba Ghanoush, saffron-infused yoghurt and a whole roasted garlic
Miso Glazed Cod
Served atop a lobster bisque risotto, garnished with baby spinach and dukkah
The Cookout Burger
18-hour slow-cooked BBQ pulled pork burger adorned with crispy parma ham and served with fries and mesclun salad
MEAT-up Weekends
Are you free to “MEAT up” this weekend @ Stevens?
Savour the timeless roast experience as our skilled chefs expertly carve premium succulent meats. No roast is complete without the quintessential sides and accompaniments that elevate the meal. From crispy roasted potatoes to savoury Yorkshire pudding and rich rosemary-infused velvety gravy. Elevate your meal with a touch of luxury by treating yourself to our curated selection of wine-of-the-day, perfectly paired to complement your exquisite feast, for just an additional $12 per glass!
MEAT-up Weekends
Every Saturday
$48 per diner | $18 per child
Sunday Roast
Every Sunday
12:00 pm to 3:00 pm
$38 per diner
$18 per child
Sizzle your Sunday with us at Winestone! Gather your loved ones for a roast-tastic feast filled with succulent meats, crispy potatoes, and all the trimmings. Don't forget to pair it with our wine-of-the-day for that extra touch of luxury!
The Steaks are High
20 & 21 September | Friday and Saturday | Winestone
6.30PM | $168 for 2 diners
In collaboration with Culina, join us for an evening at Winestone on 20 and 21 September for an exhilarating F1-themed wine pairing dinner that promises to be the thrill of the season. Buckle up and prepare for a night where gourmet cuisine and world-class wines race together in perfect harmony.
Experience a luxurious four-course meal where each course features a prime cut of meat, perfectly matched with a curated glass of wine by Culina. Our culinary team has designed a menu that not only celebrates the excitement of F1 but also elevates the art of wine pairing evenings.
Pizza
Margherita Pizza
Heirloom tomatoes on pomodoro with mozzarella and cheese mix with basil
Pulled Pork Pizza
Applewood-smoked bacon and onions, topped with a sunny-side-up egg on base of pomodoro with mozzarella and cheese mix then garnished with a dash of black pepper
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