完整菜單 Winestone
查看 Winestone 的菜單，探索人們垂涎的招牌好菜！在 Winestone 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
主廚特選
前菜
Salt & Pepper Squid
Tossed in smoked paprika and served with caper aioli
Confit Grilled Octopus
Served atop Signature Baba Ghanoush and finished with La Chinata smoked paprika and olive oil with lemon wedge
Feta & Parma Ham Bruschetta
Heirloom tomatoes, parma ham & goat cheese on sourdough with pesto and topped off with a drizzle of extra virgin olive oil
義大利麵
Mushroom Risotto
Arboria rice with forest mushrooms, baby greens, lemon, crushed pistachios and truffle oil
Crabmeat Chitarra
Cooked in a white wine sauce with shallots, chili, garlic, cherry tomatoes, herbs and topped with tobiko
主菜
Australian Lamb Cutlets
Served with baby spinach, Baba Ghanoush, saffron-infused yoghurt and a whole roasted garlic
Miso Glazed Cod
Served atop a lobster bisque risotto, garnished with baby spinach and dukkah
The Cookout Burger
18-hour slow-cooked BBQ pulled pork burger adorned with crispy parma ham and served with fries and mesclun salad
Winestone - Meat Me Under The Mistletoe
24 & 25 December , 31 -1 January 2025
Celebrate the magic of the season with our Meat Me Under the Mistletoe menu, a festive feast designed to delight your senses. Picture savouring tender, slow-braised Angus Short Rib, rich with the warmth of Bordeaux wine, or enjoying the delicate, buttery flavours of a perfectly seared Cod, complemented by vibrant, crisp wines. For a plant-based twist, indulge in the hearty, flavourful Impossible Ragu —a festive treat for all. Paired with your choice of red or white wines, each dish elevates your holiday dining experience, making it the perfect way to celebrate Christmas and New Year’s with loved ones. Let every bite and sip transport you into the heart of the holiday season.
Meat Me Under The Mistletoe
24 Dec, 25 Dec, 31 Dec, 1 Jan
12.00pm to 3.30pm
6.00pm to 10.00pm (9.45pm last order)
3 Course Lunch | $58 per diner
Top up $30 for wine pairing
4 Course Dinner | $68 per diner
Top up $40 for wine pairing
Meat Up at Stevens
Are you free to “MEAT up” this weekend @ Stevens?
Savour the timeless roast experience as our skilled chefs expertly carve premium succulent meats. No roast is complete without the quintessential sides and accompaniments that elevate the meal. From crispy roasted potatoes to savoury Yorkshire pudding and rich rosemary-infused velvety gravy. Elevate your meal with a touch of luxury by treating yourself to our curated selection of wine-of-the-day, perfectly paired to complement your exquisite feast, for just an additional $12 per glass!
MEAT-up Weekends
Every Sunday | $48 per diner | $28 per child
Steaks are High
Fridays & Saturdays | Winestone
6.00PM – 8.30PM | 3 Course Set Dinner with Wine Pairing
$98 per diner | $158 for 2 diners
Join us for an unforgettable evening at Winestone for a delightful wine pairing dinner that promises to tantalise your taste buds. Prepare for a night where gourmet cuisine and exceptional wines come together in perfect harmony. Indulge in a four-course meal, with each course expertly crafted to highlight a selection of prime ingredients, perfectly paired with curated wines. Our culinary team has designed a menu that celebrates the art of fine dining and elevates the experience of wine pairing evenings.
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。