Menu from Vineyard at HortPark
Check out the menu at Vineyard at HortPark and discover what everyone's craving! Know what to expect when you book a table at Vineyard at HortPark: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Vineyard at HortPark. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Appetizers
Calamari Fritto Misto
Fresh Caught Squid, Wild Rockets, Pickled Radish served with Squid Ink Aioli and Sriracha Aioli
White Wine Mussels
Ah Hua’s Kelong Live Green Lipped Mussels stewed in Classic White Wine Butter Sauce served with Garlic Bread
French Escargot Gratin
with Persillade Butter, Tomato Fondue and Mozzarella Cheese
Salads
Caesar Salad
Grilled Baby Gem Lettuce, Lemon Vinaigrette, Coppa Ham Crisp, Crouton, Lava Egg, Shaved Grana Padano Cheese, Confit Garlic Aioli
Burrata Salad (V)
Italian Burrata Cheese with Wild Rockets, Balsamic Vinaigrette, Vine Tomatoes, Baby Radish, Pine Nuts
+ Add $8 for Parma Ham
Spinach Mushroom Salad (V)
Italian Pesto, Baby Spinach, Roasted Button Mushrooms, Shimeiji, Roma Tomatoes, Radish, Lava Egg, Pine Nuts, Tofu
(vegan option available upon request)
Soups
Locally Farmed Mushroom Soup with Truffle Oil
Served with Herb Garlic Bread
Classic French Onion Soup
Gratin with Gruyère Cheese, Bread and Beef Stock
Pasta
Alfredo
Home Made Fresh Lasagna Sheets, Button Mushroom, Shimeiji, Porcini, Truffle Mornay, Poached Egg, Enoki Crisps
Squid Ink Tagliatelle Al Granchio Sugo
Homemade Tagliatelle Pasta, Crab Meat, Cherry Tomato Jam, Squid Ink, Lemon Zest
Frutti Di Mare Risotto Squid Ink
Carnaroli Rice, Tiger Prawns, Hokkaido Scallops, Squid Ink, Edamame, Smoky Romesco, Vine Tomatoes
Mains
Barley Fed Onglet Steak
Char-grilled with Garlic Pomme Puree, Swiss Brown Mushroom and Pearl Onion Bourguignon
Spiced 20 Hrs Irish Duck Leg Confit
with Barley Risotto, Parisienne Pears and Marsala Duck Jus
Citrus Glaze Poulet
with Pea Puree, Onion Soubise, Fregola Couscous, Charred Rainbow Carrots and Orange Gastrique
Degustation Menu
Influenced with Asian flavour profiles, the Italian menu (from $68++) features a 5 course selection of dishes created with locally farmed ingredients. Be charmed by the Mushroom Consommé, meticulously prepared for over 3 hours by straining the mushrooms with egg white to achieve beautiful golden hue soup packed with umami goodness.
Try the Poached Barramundi, featuring the freshly harvested barramundi from local farm, Ah Hua Kelong, and cooked with lemongrass curry velouté to enhance its flavours. For the health-conscious, the menu features locally farmed hybrid vegetables. The unique italian riceball Saffron Arancini is filled with omnimince; a vegan plant-based meat to replace the usual protein while retaining its quality.
Available daily, for dinner only.
Barramundi Acqua Pazza
Ah Hua Kelong Farmed Barramundi with Fregola Pasta cooked in Italian Acqua Pazza Style
Pizza
Classic Margherita Pizza (V)
Mozzarella, Roma Tomatoes, Marinara, Basil, Wild Rockets
Italian Prosciutto Pizza
Parma Ham, Spicy Chorizo, Scamorza, Cherry Tomatoes, Parmesan, Wild Rockets
Spiced Duck Pizza
Spiced Irish Duck, Mozzarella, Pear Slices, Feta Cheese, Chipotle Yuzu Aioli
Desserts
Signature Italian Tiramisu
Kahlua Espresso Soaked Sponge with Marsala Mascarpone Mousseline
Lemon Lava Cake
Served with Fresh Fruits and Vanilla Ice Crea