Vineyard at HortPark

Fresh Caught Squid, Wild Rockets, Pickled Radish served with Squid Ink Aioli and Sriracha Aioli

Ah Hua’s Kelong Live Green Lipped Mussels stewed in Classic White Wine Butter Sauce served with Garlic Bread

Grilled Baby Gem Lettuce, Lemon Vinaigrette, Coppa Ham Crisp, Crouton, Lava Egg, Shaved Grana Padano Cheese, Confit Garlic Aioli

Italian Burrata Cheese with Wild Rockets, Balsamic Vinaigrette, Vine Tomatoes, Baby Radish, Pine Nuts
+ Add $8 for Parma Ham

Served with Herb Garlic Bread

Home Made Fresh Lasagna Sheets, Button Mushroom, Shimeiji, Porcini, Truffle Mornay, Poached Egg, Enoki Crisps

Homemade Tagliatelle Pasta, Crab Meat, Cherry Tomato Jam, Squid Ink, Lemon Zest

Char-grilled with Garlic Pomme Puree, Swiss Brown Mushroom and Pearl Onion Bourguignon

with Barley Risotto, Parisienne Pears and Marsala Duck Jus

with Pea Puree, Onion Soubise, Fregola Couscous, Charred Rainbow Carrots and Orange Gastrique

Influenced with Asian flavour profiles, the Italian menu (from $68++) features a 5 course selection of dishes created with locally farmed ingredients. Be charmed by the Mushroom Consommé, meticulously prepared for over 3 hours by straining the mushrooms with egg white to achieve beautiful golden hue soup packed with umami goodness.

Try the Poached Barramundi, featuring the freshly harvested barramundi from local farm, Ah Hua Kelong, and cooked with lemongrass curry velouté to enhance its flavours. For the health-conscious, the menu features locally farmed hybrid vegetables. The unique italian riceball Saffron Arancini is filled with omnimince; a vegan plant-based meat to replace the usual protein while retaining its quality.

Available daily, for dinner only.

Mozzarella, Roma Tomatoes, Marinara, Basil, Wild Rockets

Parma Ham, Spicy Chorizo, Scamorza, Cherry Tomatoes, Parmesan, Wild Rockets