Menu from Tomahawk - Contemporary Steakhouse (Novena)
Check out the menu at Tomahawk - Contemporary Steakhouse (Novena) and discover what everyone's craving! Know what to expect when you book a table at Tomahawk - Contemporary Steakhouse (Novena): From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Tomahawk - Contemporary Steakhouse (Novena). Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Starters
BURRATINA WITH SALTED FISH
Buffalo milk mozzarella, toasted vine tomatoes, honey, cashews, black sesame seeds and salted fish with house-made focaccia.
LAMB EMPANADA WITH GREEN CURRY
Served with a Greek yoghurt and cilantro dip.
JUMBO LUMP CRAB CAKE WITH TARRAGON
With a luscious mustard, tartar sauce filling.
Beef
AUSTRALIAN SANCHOKU WAGYU TOMAHAWK RIB-EYE
MB6/7, 350 days grain-fed Australian Sanchoku Wagyu wet-cured for up to 2 weeks.
With savoury brown sauce or truffle black sesame
27 per 100g from 1.5kg
AUSTRALIAN SANCHOKU WAGYU PORTERHOUSE
MB4/5, Australian Sanchoku Wagyu wet-cured for up to I week.
With savoury brown sauce or truffle black sesame
27 per 100g. Approx 1.3kg
AUSTRALIAN PURE BLACK PICANHA (300g)
MS5+, 200 days barley-fed rump cap with chimichurri and smashed potatoes. Recommended at medium-rare
Sides
ROASTED OCTOPUS LEG
With house-made oyster sauce.
TIGER PRAWNS
With kombu, cream and garlic.
US ASPARAGUS WITH DIJON MUSTARD CREAM DRESSING & SEASONED SCALLOPS
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