完整菜單 Tomahawk - Contemporary Steakhouse (Novena)
查看 Tomahawk - Contemporary Steakhouse (Novena) 的菜單，探索人們垂涎的招牌好菜！在 Tomahawk - Contemporary Steakhouse (Novena) 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
主廚特選
頭盤
BURRATINA WITH SALTED FISH
Buffalo milk mozzarella, toasted vine tomatoes, honey, cashews, black sesame seeds and salted fish with house-made focaccia.
LAMB EMPANADA WITH GREEN CURRY
Served with a Greek yoghurt and cilantro dip.
JUMBO LUMP CRAB CAKE WITH TARRAGON
With a luscious mustard, tartar sauce filling.
牛肉
AUSTRALIAN SANCHOKU WAGYU TOMAHAWK RIB-EYE
MB6/7, 350 days grain-fed Australian Sanchoku Wagyu wet-cured for up to 2 weeks.
With savoury brown sauce or truffle black sesame
27 per 100g from 1.5kg
AUSTRALIAN SANCHOKU WAGYU PORTERHOUSE
MB4/5, Australian Sanchoku Wagyu wet-cured for up to I week.
With savoury brown sauce or truffle black sesame
27 per 100g. Approx 1.3kg
AUSTRALIAN PURE BLACK PICANHA (300g)
MS5+, 200 days barley-fed rump cap with chimichurri and smashed potatoes. Recommended at medium-rare
水煙
ROASTED OCTOPUS LEG
With house-made oyster sauce.
TIGER PRAWNS
With kombu, cream and garlic.
US ASPARAGUS WITH DIJON MUSTARD CREAM DRESSING & SEASONED SCALLOPS
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。