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Restaurants
Singapore
Club Street
La Table D'Emma
La Table D'Emma Menu

La Table D'Emma

French, European

Dishes priced around$37

5.5/6

2 reviews

Photo of restaurant La Table D'Emma in Club Street, Singapore

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Menu from La Table D'Emma

Check out the menu at La Table D'Emma and discover what everyone's craving! Know what to expect when you book a table at La Table D'Emma: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from La Table D'Emma. Mmm we’re getting hungry already…

Menu highlights

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Starters

SOUPE À L’ONION GRATINÉE WITH GRUYÈRE CHEESE

Classic beef broth, thyme, bay leaves and a golden layer of croutons with melted Gruyère cheese

$22.00
BRETZEL BEEF AND CHEESE SLIDERS

Soft bretzel buns, juicy house made beef and caramelized onions patties with melted cheese

$22.00
FOIE DE CANARD POÊLÉ

Pan-fried duck liver served with apple salad and toasted sourdough

$26.00
SEAFOOD BUN WITH COMTÉ CRUST

Creamy scallops, prawns, crabmeat, thin bread dough, crispy layer of Comté cheese and foamy clam chowder

$26.00
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Mains

GRATIN DE NOIX DE SAINT-JACQUES ET CREVETTES

A gratinated blend of scallops and prawns with vegetables baked in creamy mornay sauce

$32.00
CORDON BLEU DE VEAU SAUCE VIN BLANC

Breaded veal with forest ham, Emmental cheese, bacon white wine sauce, grilled asparagus and Alsatian potato dumplings

$34.00
LES BOUCHÉES À L A REINE D’EMMA

Delicate puff pastry crowned with veal, chicken and mushroom velouté

$34.00
PLUMA DE PORC IBÉRIQUE AU GRILL

Grilled Iberico Pluma with roasted potatoes, ratatouille and sauce marchand de vin

$48.00
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Desserts

TARTE AUX POMMES AVEC ÉCLATS DE SPECULOOS

Warm baked apples and speculoos biscuit shards paired with vanilla ice cream

$14.00
MOUSSE AU CHOCOLAT WITH STREUSEL

Combination of dark and milk chocolate ganache, airy meringue, crunchy chocolate with nuts sablé

$14.00
LE MILLE-FEUILLE VANILLE HAZELNU T PRALINÉ

Crisp and flaky puff pastry, vanilla crème pâtissière and artisanal hazelnut praliné

$18.00
FROZEN “SINGAPORE SLING”

Grenadine and sour cherry ice cream, gin infused grilled pineapple and coconut dacquoise

$20.00

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