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Restaurants
Singapore
Tanjong Pagar
Kite

Kite

Photo of restaurant Kite in Tanjong Pagar, Singapore
Kite is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Kite

Open today
-
Opens at 6:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 12:00 am
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 12:00 am
Thursday
12:00 pm - 2:30 pm
6:00 pm - 12:00 am
Friday
12:00 pm - 2:30 pm
6:00 pm - 12:00 am
Saturday
6:00 pm - 12:00 am
Sunday
6:00 pm - 12:00 am
Monday
Closed

Key features

Cuisine
Chinese
Restaurant amenities
Outdoor seatingBar SeatingWiFi

More about the restaurant: Kite

Singapore’s Craig Road is recognised by its beautiful architecture and hip local businesses. Close to Duxton Hill, this area has a lot going on in terms of great food and drink. Offering exquisite wines and incredible comfort-food classics, this is the perfect restaurant for gathering family and friends for an extraordinary dining experience. Conveniently located in between Tanjong Pagar and Outram Park Stations, Kite is already one of the city-state’s must-visit new businesses.

Frequently asked questions

Does the restaurant Kite have Outdoor seating?

Yes, the restaurant Kite has Outdoor seating.

Does Kite serve Chinese food?

Yes, the restaurant Kite serves Chinese food.

Thinking about making a Kite booking?

Kite is one of those unique establishments where you immediately feel right at home. Situated inside of a beautiful building on Craig Road, the restaurant is simply stunning, featuring exposed white brick walls and industrial-chic design scheme. Kite specialises in under-the-radar wine labels and spirits, thereby exposing locals to beverages that otherwise wouldn’t be so easily accessible in Singapore’s Tanjong Pagar.

Serving up their own take on modern comfort food, Tanjong Pagar’s Kite invites you to take a seat in their comfortable dining area and indulge in a wide variety of delicious options, with plenty of rotating specials to keep things interesting. One of the most popular menu items is the Black Spanish Pig, a succulent cut of pork served with chestnuts, apple, plum and walnuts. For seafood lovers, the Ubin Sea Bass or the Golden Snapper Sashimi are both recommended, and the Dirty Vegetables and Tomatoes and Soy keep vegetarian diners happy. Sweets such as the panna cotta with strawberries, pink peppercorn, coconut & coriander provide the perfect way to go out with a bang – make sure to reserve ahead and fly high with Singapore’s Kite.