Yellow Pot

Embark on an unforgettable culinary journey at Yellow Pot as we evoke a multi-sensory experience. Immerse in delectable Chinese cuisine with an innovative twist that has been thoughtfully curated and cooked from the heart. Yellow Pot adopts a clean eating philosophy and features high quality, sustainably sourced ingredients with an emphasis on drawing fresh and natural flavours. Roast duck is a popular mainstay of Chinese restaurants, and the one at Yellow Pot is first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin. Vegetables are not an afterthought here, too. Try the sweet and sour eggplant, where the aubergine is braised and coated with a delicious housemade sauce of hot bean paste, honey, vinegar, and Nanyang soya sauce brewed by a local company.

Located at the award-winning Duxton Reserve hotel, Yellow Pot Tanjong Pagar focuses on delivering traditional Chinese flavours with a modernised twist, favouring responsibly-sourced local ingredients. With its rich culinary philosophy, warm hospitality, and breathtaking setting, Yellow Pot promises an immersive culinary experience like no other.