Ginger

The spotlight shines on local and regional flavours at Ginger at PARKROYAL on Beach Road. Here you can sample an array of flavoursome crabs, fresh seafood on ice, a live carving roast meat station and more – all carefully crafted by Executive Chef Vincent Aw. Ginger’s unlimited Asian buffet offers excellent value-for-money, giving you access to a bountiful catch from the sea, served up to you in a variety of ways. Tuck into delectable dishes such as chilli crabs; baked salmon with ginger, lemongrass and pesto or black pepper crabs – all of which are sure to be a hit with anyone who has a penchant for seafood. You won’t find a better deal than this around Bugis or Singapore for that matter, so reserve ahead at this restaurant to avoid disappointment!

Fans of Plaza Brasserie at the PARKROYAL on Beach Road were dismayed to learn that it was the end of the road for their favourite restaurant in Bugis, but they shouldn’t be. Taking its place is Ginger Restaurant, an all-you-can-eat spot that showcases the well-loved flavours of Singapore and Asia through a wide assortment of seafood specialities.

Uncover a melting pot of local and international cuisines on the buffet line, featuring popular favourites such as chilli and black pepper crabs. Look forward to a mouth-watering selection of seafood on grill and a live carving station, serving delectable meat cuts. Then, pair the wide variety of desserts with ice cream and coffee or tea, as no buffet is complete without indulgent desserts. Should you not feel like buffet, Ginger also has an à la carte menu featuring dishes from around the world.

Operating hours:
Breakfast: 6-10:30am
Lunch: 12-2:30pm
Dinner: 6-10pm