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Restaurants
Singapore
Sengkang
Dragon Bowl - Greenwich V
Dragon Bowl - Greenwich V Menu

Dragon Bowl - Greenwich V

Chinese

Dishes priced around$17

Photo of restaurant Dragon Bowl - Greenwich V in Sengkang, Singapore
Dragon Bowl - Greenwich V is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Dragon Bowl - Greenwich V

Check out the menu at Dragon Bowl - Greenwich V and discover what everyone's craving! Know what to expect when you book a table at Dragon Bowl - Greenwich V: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Dragon Bowl - Greenwich V. Mmm we’re getting hungry already…

Menu highlights

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Appetizers

Chilled Prawn with Thousand Island Sauce in Dragon Fruit Bowl

千岛大虾火龙盏

$8.00
Marinated Chicken with Spicy Gloss Noodle

桂林手撕鸡

$10.00
Drunken Chicken Roll

贵妃醉鸡卷

$10.00
Deep-Fried Soft Shell Crab

酥炸软壳蟹

$10.00
Deep-Fried Crispy Fish Skin served with Superior Soup

上汤炸鱼皮

$10.00
Roasted Peking Duck with Goose Liver

鹅肝片皮鸭

$10.00
Chilled Sliced Smoke Duck Brisket with Mixed Fresh Fruit Salad

沙律鲜果鸭胸

$10.00
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Soups

Sichuan Spicy & Sour Soup

四川酸辣汤

$7.00
Braised Crab Meat with Winter Melon in Thick Soup

蟹肉冬茸羹

$7.00
Braised Shredded Conpoy with Dried Seafood in Thick Soup

海味瑶柱羹

$12.00
Stewed Lobster in Pumpkin Soup

龙虾忌廉金瓜盅

$15.00
Double-Boiled Three Treasure in Shark’s Bone Soup

三宝翅骨汤

$15.00
Mini Buddha Jump Over the Wall (2 Days In Advance)

迷你佛跳墙 (两天前预定)

$50.00
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Shared Dishes

Stewed Beancurd with Minced Pork & “Sichuan” Spicy Sauce

麻婆豆腐

$12.00
Stewed Beancurd with Minced Chicken & Slated Fish

咸鱼鸡粒豆腐煲

$12.00
Deep-Fried Beancurd Stuffed with Minced Shrimp in Crab Roe Gravy

百花芙蓉豆腐

$14.00
Braised Homemade Beancurd with Bamboo Charcoal Powder

养生竹炭豆腐

$14.00
Deep-Fried Beancurd with Crispy Cereal & Oat

麦香脆豆腐

$14.00
Braised Beancurd with Jade Abalone & Truffles

鲜鲍松露豆腐

$16.00
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Beef

Pan-Fried Tenderloin Beef Style in Chinese Style (Per Piece) (Min 2)

中式牛柳扒 (每件)

$8.00
Stir-Fried Tenderloin Beef with Spring Onion & Ginger

薑蔥爆牛柳

$22.00
Stir-Fried Tenderloin Beef with Chef XO Sauce

極品醬爆牛柳

$24.00
Stir-Fried Tenderloin Beef Cube with Black Pepper & Red Wine

紅酒黑椒牛柳粒

$24.00
Stir-Fried Wagyu Beef with Onion

京蔥醬爆和牛

$28.00
Stir-Fried Wagyu Beef with Minced Garlic in Japanese Style

日式蒜香和牛

$32.00
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Pork

Sweet & Sour Pork with Mango

香芒咕嚕肉

$14.00
Stir-Fried Spare Ribs with “Sichuan” Spicy Sauce

川椒爆肉排

$14.00
Chef’s Braised Pork Belly

秘制東坡肉

$16.00
Stir-Fried “Kurobata” Pork with XO Sauce

極品醬爆黑豚肉

$20.00
Pan-Fried “Kurobata” Pork Chop with “Huma” Sauce

胡麻煎焗黑豚扒

$22.00
Pan-Fried “Kurobata” Pork Chop with Honey Sauce

冰花蜜汁黑豚扒

$22.00
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Chicken

Braised Chicken Cutlet with Spring Onion, Ginger & XO Sauce in Claypot

XO醬薑蔥滑雞煲

$14.00
Braised Imperial Drunken Chicken Cutlet in Claypot

宮廷醉雞煲

$14.00
Braised Chicken Cutlet with Bittergourd & Preserved Black Bean in Claypot

羅定涼瓜雞煲

$14.00
Stir-Fried Chicken Cube in “Kung Po”Style with Pine Seeds

松子宮保雞丁

$14.00
Stir-Fried Chicken Cube with “Sichuan” Spicy Sauce

川椒醬爆雞丁

$14.00
Braised Chicken Cutlet with Straw Mushroom & Black Fungus in Claypot

鮮菰云耳雞煲

$14.00
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Seafood

Deep-Fried Prawn with Salted Egg Yolk

咸蛋金絲蝦球

$22.00
Stir-Fried Scallops with Assorted Diced Capsicum

彩椒酱爆带子

$22.00
Deep-Fried Sweet & Sour Sliced Cod Fish

糖醋鱸魚球

$26.00
Stir-Fried Scallops with Broccoli & XO Sauce

XO蘭花帶子

$24.00
Pan-Fried Cod Fish Fillet with Minced Garlic in Japanese Style (Per Piece)

日式蒜香鱸魚扒 (每件)

$28.00
Pan-Fried Cod Fish Fillet with Salad & Honey Sauce (Per Piece)

蜜汁沙律鱸魚扒 (每件)

$28.00
Lobster/ King Crab

龙虾/帝皇蟹脚 (METHOD 烹调法) Baked with Supreme Gravy/Baked with Supreme Gravy/Baked with Supreme Gravy/Stir-Fried with Spring Onion & Ginger/Deep-Fried with Salt & Pepper/Stir-Fried with Capsicum & Preserved Black Bean/Chilli in Singapore Style

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À la carte

Stir-Fried France Bean with Minced Meat

干煸四季豆

$12.00
Stewed Spinach with Trio Egg

金银蛋苋菜

$12.00
Braised Mixed Vegetables with Shredded Conpoy & Superior Stock in Claypot

上汤干贝什菜煲

$12.00
Braised Eggplant with “Yuxiang” Sauce in Claypot

鱼香茄子煲

$12.00
Braised Seasonal Vegetables with Japanese Mushroom & Lingzi Mushroom

花菰灵菰扒时蔬

$14.00
Stir-Fried Green Vegetable with Straw Mushroom & Truffle Oil

松露油鲜菰炒爽菜

$14.00
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Rice Dishes

Fried Rice with Diced Chicken & Salted Fish

咸鱼鸡松炒饭

$12.00
Fried Rice with Shredded Conpoy & Crab Meat

干贝蟹肉炒饭

$16.00
Fried Rice with Diced Seafood & Fish Roe

海皇鱼子炒饭

$16.00
Deluxe Fried Rice with Seafood

富豪炒饭

$16.00
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Noodles

Braised E-Fu Noodle with Crab Meat

蟹肉芙蓉伊面

$12.00
Fried Rice Noodle with Sliced Beef

牛肉干炒河

$12.00
Fried Rice Noodle with Seafood in Egg Gravy

海鲜滑蛋炒河

$12.00
Fried Noodle Vermicelli in Country Style

家乡炒面线

$12.00
Fried Udon with Seafood & Black Pepper

黑椒海鲜炒乌冬

$12.00
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Vegetarian

Braised Asparagus with Wild Mushroom in Thick Soup (Per Serving)

松菰蘆筍羹 (每位)

$8.00
Stir-Fried Green Vegetables with Cashew Nuts

腰果炒爽菜

$12.00
Sweet & Sour Houtou Mushroom with Mixed Diced Fruit

咕嚕什果猴頭菰

$14.00
Braised Sliced Bai Ling Mushroom with Japanese Mushroom

素鮑片扣花菰

$14.00
Fried Rice with Shredded Vegetables & Sweetcorn

玉米菜絲炒飯

$14.00
Braised E-Fu Noodles with Assorted Fungus

雜菌鮮菰伊面

$14.00
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Desserts

Chilled Sweet-Scented Osmanthus Jelly

清宫御用桂花糕

$5.00
Herbal Jelly

秘制龟苓膏

$5.00
Black Glutinous Rice with Ice-Cream

黑糯米伴雪糕

$6.00
Mango & Pomelo Sago with Ice-Cream

杨枝甘露雪糕

$7.00
Double-Boiled Hashima with Lotus Seeds & Chinese Dates

红莲炖雪蛤

$10.00
Double-Boiled Bird’s Nest with Almond Juice in Pumpkin

杏汁官燕金瓜盅

$48.00