Menu from Dragon Bowl - Greenwich V
Check out the menu at Dragon Bowl - Greenwich V and discover what everyone's craving! Know what to expect when you book a table at Dragon Bowl - Greenwich V: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Dragon Bowl - Greenwich V. Mmm we’re getting hungry already…
Menu highlights
Appetizers
Chilled Prawn with Thousand Island Sauce in Dragon Fruit Bowl
千岛大虾火龙盏
Marinated Chicken with Spicy Gloss Noodle
桂林手撕鸡
Drunken Chicken Roll
贵妃醉鸡卷
Deep-Fried Soft Shell Crab
酥炸软壳蟹
Deep-Fried Crispy Fish Skin served with Superior Soup
上汤炸鱼皮
Roasted Peking Duck with Goose Liver
鹅肝片皮鸭
Chilled Sliced Smoke Duck Brisket with Mixed Fresh Fruit Salad
沙律鲜果鸭胸
Soups
Sichuan Spicy & Sour Soup
四川酸辣汤
Braised Crab Meat with Winter Melon in Thick Soup
蟹肉冬茸羹
Braised Shredded Conpoy with Dried Seafood in Thick Soup
海味瑶柱羹
Stewed Lobster in Pumpkin Soup
龙虾忌廉金瓜盅
Double-Boiled Three Treasure in Shark’s Bone Soup
三宝翅骨汤
Mini Buddha Jump Over the Wall (2 Days In Advance)
迷你佛跳墙 （两天前预定）
Shared Dishes
Stewed Beancurd with Minced Pork & “Sichuan” Spicy Sauce
麻婆豆腐
Stewed Beancurd with Minced Chicken & Slated Fish
咸鱼鸡粒豆腐煲
Deep-Fried Beancurd Stuffed with Minced Shrimp in Crab Roe Gravy
百花芙蓉豆腐
Braised Homemade Beancurd with Bamboo Charcoal Powder
养生竹炭豆腐
Deep-Fried Beancurd with Crispy Cereal & Oat
麦香脆豆腐
Braised Beancurd with Jade Abalone & Truffles
鲜鲍松露豆腐
Beef
Pan-Fried Tenderloin Beef Style in Chinese Style (Per Piece) (Min 2)
中式牛柳扒 (每件)
Stir-Fried Tenderloin Beef with Spring Onion & Ginger
薑蔥爆牛柳
Stir-Fried Tenderloin Beef with Chef XO Sauce
極品醬爆牛柳
Stir-Fried Tenderloin Beef Cube with Black Pepper & Red Wine
紅酒黑椒牛柳粒
Stir-Fried Wagyu Beef with Onion
京蔥醬爆和牛
Stir-Fried Wagyu Beef with Minced Garlic in Japanese Style
日式蒜香和牛
Pork
Sweet & Sour Pork with Mango
香芒咕嚕肉
Stir-Fried Spare Ribs with “Sichuan” Spicy Sauce
川椒爆肉排
Chef’s Braised Pork Belly
秘制東坡肉
Stir-Fried “Kurobata” Pork with XO Sauce
極品醬爆黑豚肉
Pan-Fried “Kurobata” Pork Chop with “Huma” Sauce
胡麻煎焗黑豚扒
Pan-Fried “Kurobata” Pork Chop with Honey Sauce
冰花蜜汁黑豚扒
Chicken
Braised Chicken Cutlet with Spring Onion, Ginger & XO Sauce in Claypot
XO醬薑蔥滑雞煲
Braised Imperial Drunken Chicken Cutlet in Claypot
宮廷醉雞煲
Braised Chicken Cutlet with Bittergourd & Preserved Black Bean in Claypot
羅定涼瓜雞煲
Stir-Fried Chicken Cube in “Kung Po”Style with Pine Seeds
松子宮保雞丁
Stir-Fried Chicken Cube with “Sichuan” Spicy Sauce
川椒醬爆雞丁
Braised Chicken Cutlet with Straw Mushroom & Black Fungus in Claypot
鮮菰云耳雞煲
Seafood
Deep-Fried Prawn with Salted Egg Yolk
咸蛋金絲蝦球
Stir-Fried Scallops with Assorted Diced Capsicum
彩椒酱爆带子
Deep-Fried Sweet & Sour Sliced Cod Fish
糖醋鱸魚球
Stir-Fried Scallops with Broccoli & XO Sauce
XO蘭花帶子
Pan-Fried Cod Fish Fillet with Minced Garlic in Japanese Style (Per Piece)
日式蒜香鱸魚扒 (每件)
Pan-Fried Cod Fish Fillet with Salad & Honey Sauce (Per Piece)
蜜汁沙律鱸魚扒 (每件)
Lobster/ King Crab
龙虾/帝皇蟹脚 (METHOD 烹调法) Baked with Supreme Gravy/Baked with Supreme Gravy/Baked with Supreme Gravy/Stir-Fried with Spring Onion & Ginger/Deep-Fried with Salt & Pepper/Stir-Fried with Capsicum & Preserved Black Bean/Chilli in Singapore Style
À la carte
Stir-Fried France Bean with Minced Meat
干煸四季豆
Stewed Spinach with Trio Egg
金银蛋苋菜
Braised Mixed Vegetables with Shredded Conpoy & Superior Stock in Claypot
上汤干贝什菜煲
Braised Eggplant with “Yuxiang” Sauce in Claypot
鱼香茄子煲
Braised Seasonal Vegetables with Japanese Mushroom & Lingzi Mushroom
花菰灵菰扒时蔬
Stir-Fried Green Vegetable with Straw Mushroom & Truffle Oil
松露油鲜菰炒爽菜
Rice Dishes
Fried Rice with Diced Chicken & Salted Fish
咸鱼鸡松炒饭
Fried Rice with Shredded Conpoy & Crab Meat
干贝蟹肉炒饭
Fried Rice with Diced Seafood & Fish Roe
海皇鱼子炒饭
Deluxe Fried Rice with Seafood
富豪炒饭
Noodles
Braised E-Fu Noodle with Crab Meat
蟹肉芙蓉伊面
Fried Rice Noodle with Sliced Beef
牛肉干炒河
Fried Rice Noodle with Seafood in Egg Gravy
海鲜滑蛋炒河
Fried Noodle Vermicelli in Country Style
家乡炒面线
Fried Udon with Seafood & Black Pepper
黑椒海鲜炒乌冬
Vegetarian
Braised Asparagus with Wild Mushroom in Thick Soup (Per Serving)
松菰蘆筍羹 (每位)
Stir-Fried Green Vegetables with Cashew Nuts
腰果炒爽菜
Sweet & Sour Houtou Mushroom with Mixed Diced Fruit
咕嚕什果猴頭菰
Braised Sliced Bai Ling Mushroom with Japanese Mushroom
素鮑片扣花菰
Fried Rice with Shredded Vegetables & Sweetcorn
玉米菜絲炒飯
Braised E-Fu Noodles with Assorted Fungus
雜菌鮮菰伊面
Desserts
Chilled Sweet-Scented Osmanthus Jelly
清宫御用桂花糕
Herbal Jelly
秘制龟苓膏
Black Glutinous Rice with Ice-Cream
黑糯米伴雪糕
Mango & Pomelo Sago with Ice-Cream
杨枝甘露雪糕
Double-Boiled Hashima with Lotus Seeds & Chinese Dates
红莲炖雪蛤
Double-Boiled Bird’s Nest with Almond Juice in Pumpkin
杏汁官燕金瓜盅