完整菜單 Dragon Bowl - Greenwich V
查看 Dragon Bowl - Greenwich V 的菜單，探索人們垂涎的招牌好菜！在 Dragon Bowl - Greenwich V 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
主廚特選
前菜
Chilled Prawn with Thousand Island Sauce in Dragon Fruit Bowl
千岛大虾火龙盏
$8.00
Marinated Chicken with Spicy Gloss Noodle
桂林手撕鸡
$10.00
Drunken Chicken Roll
贵妃醉鸡卷
$10.00
Deep-Fried Soft Shell Crab
酥炸软壳蟹
$10.00
Deep-Fried Crispy Fish Skin served with Superior Soup
上汤炸鱼皮
$10.00
Roasted Peking Duck with Goose Liver
鹅肝片皮鸭
$10.00
Chilled Sliced Smoke Duck Brisket with Mixed Fresh Fruit Salad
沙律鲜果鸭胸
$10.00
湯
Sichuan Spicy & Sour Soup
四川酸辣汤
$7.00
Braised Crab Meat with Winter Melon in Thick Soup
蟹肉冬茸羹
$7.00
Braised Shredded Conpoy with Dried Seafood in Thick Soup
海味瑶柱羹
$12.00
Stewed Lobster in Pumpkin Soup
龙虾忌廉金瓜盅
$15.00
Double-Boiled Three Treasure in Shark’s Bone Soup
三宝翅骨汤
$15.00
Mini Buddha Jump Over the Wall (2 Days In Advance)
迷你佛跳墙 （两天前预定）
$50.00
分享菜
Stewed Beancurd with Minced Pork & “Sichuan” Spicy Sauce
麻婆豆腐
$12.00
Stewed Beancurd with Minced Chicken & Slated Fish
咸鱼鸡粒豆腐煲
$12.00
Deep-Fried Beancurd Stuffed with Minced Shrimp in Crab Roe Gravy
百花芙蓉豆腐
$14.00
Braised Homemade Beancurd with Bamboo Charcoal Powder
养生竹炭豆腐
$14.00
Deep-Fried Beancurd with Crispy Cereal & Oat
麦香脆豆腐
$14.00
Braised Beancurd with Jade Abalone & Truffles
鲜鲍松露豆腐
$16.00
牛肉
Pan-Fried Tenderloin Beef Style in Chinese Style (Per Piece) (Min 2)
中式牛柳扒 (每件)
$8.00
Stir-Fried Tenderloin Beef with Spring Onion & Ginger
薑蔥爆牛柳
$22.00
Stir-Fried Tenderloin Beef with Chef XO Sauce
極品醬爆牛柳
$24.00
Stir-Fried Tenderloin Beef Cube with Black Pepper & Red Wine
紅酒黑椒牛柳粒
$24.00
Stir-Fried Wagyu Beef with Onion
京蔥醬爆和牛
$28.00
Stir-Fried Wagyu Beef with Minced Garlic in Japanese Style
日式蒜香和牛
$32.00
豬肉
Sweet & Sour Pork with Mango
香芒咕嚕肉
$14.00
Stir-Fried Spare Ribs with “Sichuan” Spicy Sauce
川椒爆肉排
$14.00
Chef’s Braised Pork Belly
秘制東坡肉
$16.00
Stir-Fried “Kurobata” Pork with XO Sauce
極品醬爆黑豚肉
$20.00
Pan-Fried “Kurobata” Pork Chop with “Huma” Sauce
胡麻煎焗黑豚扒
$22.00
Pan-Fried “Kurobata” Pork Chop with Honey Sauce
冰花蜜汁黑豚扒
$22.00
雞肉
Braised Chicken Cutlet with Spring Onion, Ginger & XO Sauce in Claypot
XO醬薑蔥滑雞煲
$14.00
Braised Imperial Drunken Chicken Cutlet in Claypot
宮廷醉雞煲
$14.00
Braised Chicken Cutlet with Bittergourd & Preserved Black Bean in Claypot
羅定涼瓜雞煲
$14.00
Stir-Fried Chicken Cube in “Kung Po”Style with Pine Seeds
松子宮保雞丁
$14.00
Stir-Fried Chicken Cube with “Sichuan” Spicy Sauce
川椒醬爆雞丁
$14.00
Braised Chicken Cutlet with Straw Mushroom & Black Fungus in Claypot
鮮菰云耳雞煲
$14.00
海鲜
Deep-Fried Prawn with Salted Egg Yolk
咸蛋金絲蝦球
$22.00
Stir-Fried Scallops with Assorted Diced Capsicum
彩椒酱爆带子
$22.00
Deep-Fried Sweet & Sour Sliced Cod Fish
糖醋鱸魚球
$26.00
Stir-Fried Scallops with Broccoli & XO Sauce
XO蘭花帶子
$24.00
Pan-Fried Cod Fish Fillet with Minced Garlic in Japanese Style (Per Piece)
日式蒜香鱸魚扒 (每件)
$28.00
Pan-Fried Cod Fish Fillet with Salad & Honey Sauce (Per Piece)
蜜汁沙律鱸魚扒 (每件)
$28.00
Lobster/ King Crab
龙虾/帝皇蟹脚 (METHOD 烹调法) Baked with Supreme Gravy/Baked with Supreme Gravy/Baked with Supreme Gravy/Stir-Fried with Spring Onion & Ginger/Deep-Fried with Salt & Pepper/Stir-Fried with Capsicum & Preserved Black Bean/Chilli in Singapore Style
主菜
Stir-Fried France Bean with Minced Meat
干煸四季豆
$12.00
Stewed Spinach with Trio Egg
金银蛋苋菜
$12.00
Braised Mixed Vegetables with Shredded Conpoy & Superior Stock in Claypot
上汤干贝什菜煲
$12.00
Braised Eggplant with “Yuxiang” Sauce in Claypot
鱼香茄子煲
$12.00
Braised Seasonal Vegetables with Japanese Mushroom & Lingzi Mushroom
花菰灵菰扒时蔬
$14.00
Stir-Fried Green Vegetable with Straw Mushroom & Truffle Oil
松露油鲜菰炒爽菜
$14.00
飯
Fried Rice with Diced Chicken & Salted Fish
咸鱼鸡松炒饭
$12.00
Fried Rice with Shredded Conpoy & Crab Meat
干贝蟹肉炒饭
$16.00
Fried Rice with Diced Seafood & Fish Roe
海皇鱼子炒饭
$16.00
Deluxe Fried Rice with Seafood
富豪炒饭
$16.00
麵
Braised E-Fu Noodle with Crab Meat
蟹肉芙蓉伊面
$12.00
Fried Rice Noodle with Sliced Beef
牛肉干炒河
$12.00
Fried Rice Noodle with Seafood in Egg Gravy
海鲜滑蛋炒河
$12.00
Fried Noodle Vermicelli in Country Style
家乡炒面线
$12.00
Fried Udon with Seafood & Black Pepper
黑椒海鲜炒乌冬
$12.00
素食
Braised Asparagus with Wild Mushroom in Thick Soup (Per Serving)
松菰蘆筍羹 (每位)
$8.00
Stir-Fried Green Vegetables with Cashew Nuts
腰果炒爽菜
$12.00
Sweet & Sour Houtou Mushroom with Mixed Diced Fruit
咕嚕什果猴頭菰
$14.00
Braised Sliced Bai Ling Mushroom with Japanese Mushroom
素鮑片扣花菰
$14.00
Fried Rice with Shredded Vegetables & Sweetcorn
玉米菜絲炒飯
$14.00
Braised E-Fu Noodles with Assorted Fungus
雜菌鮮菰伊面
$14.00
甜品
Chilled Sweet-Scented Osmanthus Jelly
清宫御用桂花糕
$5.00
Herbal Jelly
秘制龟苓膏
$5.00
Black Glutinous Rice with Ice-Cream
黑糯米伴雪糕
$6.00
Mango & Pomelo Sago with Ice-Cream
杨枝甘露雪糕
$7.00
Double-Boiled Hashima with Lotus Seeds & Chinese Dates
红莲炖雪蛤
$10.00
Double-Boiled Bird’s Nest with Almond Juice in Pumpkin
杏汁官燕金瓜盅
$48.00