Menu from Cuppafield Cafe
Check out the menu at Cuppafield Cafe and discover what everyone's craving! Know what to expect when you book a table at Cuppafield Cafe: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Cuppafield Cafe. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Appetizers
Wild Mushroom Soup
A rich & filling mushroom soup made from Shiitake, Portobello & Button drizzled with truffle oil & served with warm toasty bread
Spicy Buffalo Wings
Chicken wings tossed in spicy buffalo sauce. Wings and sauce can also be served separately upon request
Pitan Tofu
Silk tofu topped with century egg mayonnaise, century egg slices, crabmeat, Tobiko & spring onions
Chicken Caesar Salad
Fresh Romaine lettuce & juicy chicken thigh chunks, topped with crispy croutons, shaved Parmesan cheese, soft-boiled egg & Caesar dressing
Salmon Carpaccio
Japanese cucumber wrapped in blowtorched Salmon Sashimi & topped with Japanese Mentaiko dressing & Caviar
Brunch
Frittata
Pan-baked eggs, mushrooms, onion & a slice of tomato, sprinkled with Parmesan cheese.
Eggs Benedict
Poached eggs, ham, Hollandaise sauce, brioche toast & salad.
Dark Knight Rendang
Corned beef Rendang, hash brown, sunny side up egg & brioche toast.
Pasta
Rendang Bolognese
All time favourite Bolognese, Rendang style
Kurry Kremoso
A twist of the Asian style curry chicken, served with pasta
Sambal Marinara
A Cuppafield Signature dish, seafood pasta tossed in our Chef's specialty spicy Sambal sauce
Japanese Mentaiko Pasta
A Cuppafield Signature dish, pasta tossed in a creamy & buttery spicy codfish roe, topped with Salmon roe & garnished with seaweed & spring onions
Mains
Mediterranean Pan-seared Chicken Chop
Boneless Chicken thigh, drenched in mushroom cream sauce, with a side of sautéed vegatables
Classic Fish & Chips
Tender Halibut fish deep-fried till golden brown perfection, served with fries and with tartar dip.
Salmon Steak
Pan-seared Norwegian salmon fillet, paired with hollandaise miso sauce and sautéed vegetables
Grilled Rib-eye Steak
Premium 200g rib-eye with modest marbling, perfectly marinated and grilled to your liking Red wine jus, mashed potato and mixed salad as accompaniment