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Restaurants
Singapore
Bugis
Basilico
Basilico Menu

Basilico

Photo of restaurant Basilico in Bugis, Singapore

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Menu from Basilico

Check out the menu at Basilico and discover what everyone's craving! Know what to expect when you book a table at Basilico: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Basilico. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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Mains

Restaurant Booking Policy

- Dress Code: Smart Casual (No Sleeveless and slippers for gentlemen)
- Grace period of 15 minutes is given for each reservation. Kindly contact us for any delay or cancellation. Outlet has the right to release the reservation after some time.

Children Policy

Children of all ages are allowed to dine with us at Basilico.
Children aged between 1 to 5 years will receive complimentary access to our buffet menu.
Children aged between 6 to 12 years will be charged half the price of our buffet menu.
An a la carte kid's menu is also available for children 12 years and below.

New
Basilissimo Dinner

Experience the richness of Italy’s culinary heritage, only at Basilico. Indulge in a culinary celebration of Italy’s historic kingdoms with a buffet dinner inspired by ancient recipes and storied traditions. This season, travel back to the Kingdom of Sardegna, where coastal abundance, pastoral traditions, and Catalan influences shaped its cuisine. Discover authentic Sardinian delicacies alongside signature recipes from Liguria, Piemonte, and Val d’Aosta.

Indulge in slow-roasted crispy porchetta, saffron-infused Malloreddus alla Campidanese, and freshly prepared Fregola with Vongole. The live grill serves organic grass-fed beef, while the Cheese Room offers over 40 artisanal Italian cheeses. Complete the experience with handcrafted pizzas, seasonal antipasti, and decadent desserts like Chocolate Bonet.

Daily: 6:30 pm to 10:00 pm
$98++ per adult | 49++ per child (Aged 6 to 12 years old)

Basilissimo's Thursday Steak Social

Indulge in unlimited prime steaks from the grill at Basilico's Basilissimo Dinner - a limited-time offer every Thursday evening. Enjoy a lavish spread of antipasti, seafood, soulful pasta, classic pizza, and more, along with over 40 expertly farmed-aged Italian cheeses paired with selected wines. End your meal on a sweet note with our house-made gelato. Come for the food, stay for the lively atmosphere of our rotisserie and espresso bar. Experience Italy at Basilico.

Live Carving Selection includes: Truffle-infused Roasted Wagyu Beef Rump with Amarone Wine Sauce Charcoal Grilled Angus Beef Sirloin with Rosemary and Black Garlic Roasted Rack of Pork Slow-cooked in Menabrea Beer, with Roasted Baby Potatoes Herb and Mustard Crusted Leg of Lamb with Chamomile-infused Carrots and Beetroots

Price: 6:30 pm to 10:00 pm | $98++ per person | $49++ per Child (Aged 6 - 12)

New
Weekday Lunch Buffet: La Cucina Storica

Journey through Italy’s historic kingdoms with Basilico’s La Cucina Storica weekday lunch buffet, where age-old recipes and regal feasts come to life.

This season, travel back to the Kingdom of Sardegna, where coastal abundance, pastoral traditions, and Catalan influences shaped its cuisine. Discover authentic Sardinian delicacies alongside signature recipes from Liguria, Piemonte, and Val d’Aosta.

Indulge in an array of handmade pastas, wood-fired pizzas, and signature roasts from the live carving station, before exploring a decadent dessert spread of classic Italian desserts and housemade gelatos.

Mondays to Fridays: 12:00 PM – 2:30 PM
$68++ per adult | $34++ per child (Aged 6 to 12 years old)

New
Weekend Brunch Buffet: La Cucina Storica

Celebrate Italy’s rich culinary heritage with the ultimate Italian brunch buffet at Basilico, inspired by the storied gastronomic heritage of its historic kingdoms. This season, travel back to the Kingdom of Sardegna, where coastal abundance, pastoral traditions, and Catalan influences shaped its cuisine.

Feast on slow-roasted Porceddu (Sardinian suckling pig), handmade Gnocchetti Sardi with lamb ragù, and the freshest seafood from Taranto black mussels to live oysters.

Indulge in a 40-cheese selection from our signature Cheese Room, artisanal pizzas, and timeless Italian desserts like Vermouth and Prosecco-infused Zabaione. Complete your bottomless brunch with free-flow Italian sparkling wines, white and red wines, or handcrafted cocktails for the ultimate weekend indulgence.

Saturdays and Sundays
12pm – 3pm
$128++ per adult | $64++ per child (Aged 6 to 12 years old)

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March 2025
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