完整菜單 Wharf Oyster Bar and Seafood - Chijmes
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主廚特選
沙律
CHICKEN WRAP
Steamed chicken breast, sliced onion cucumber and cilantro wrapped in Romaine lettuce. Sweet onion dressing
CAESAR SALAD
Served with grilled bacon, parmesan cheese and croutons
SASHIMI SALAD
Fresh tuna, salmon, ikura, poached prawns. Soy wasabi dressing
小碟
FRIED MINI SQUID RING
Served with homemade chilli mayonnaise
BEEF TATAKI CARPACCIO
Marinated in garlic and soy sauce, charcoal-seared. Served with onion salad and shallot-ponzudressing
SPICY TUNA TARTARE
Diced tuna tossed with spicy tomato and jalapeno salsa. Served with tortilla corn chips.
大盤
PREMIUM OYSTER PLATTER
Half Dozen
WHARF SIGNATURE SEAFOOD PLATTER
One whole lobster, 6 pieces seasonal oysters, 5 pieces cocktail shrimps, tuna tartare, salmon sashimi
SEAFOOD PLATTER
Half lobster, 4 pieces seasonal oysters, 4 pieces cocktail shrimps, salmon sashimi
OYSTER PLATTER
Half Dozen
SMALL GRILL PLATTER
Miso-marinated beef, pork short ribs, lamb rack, chicken breast; served with French fries and side salad
SCALLOPS AND ASPARAGUS
Sautéed in garlic butter sauce. Topped with tobiko
WHARF CHEESEBURGER
Homemade beef patty, served with French fries, truffle mayonnaise.
GRILLED MISO-MARINATED BEEF STEAK
Served with red miso sauce, side salad and vegetable tempura
CHICKEN BURGUNDY
Roasted chicken thigh topped with cheese. Served with mashed potato, asparagus and mushroom-red wine sauce.
義大利麵
SPICY ASARI SOUP
Japanese asari clams, clam stocks, togarashi
CREAMY CARBONARA
Bacon, mushrooms, black pepper
TOMATO PESCATORE
Shrimps, scallops, asari clams, garlic olive oil and clam tomato sauce
甜品
TIRAMISU
Layers of rich and creamy mascarpone cheese filling and lady fingers soaked in coffee and rum
BLACK SESAME CRÈME BRULEE
A scoop of vanilla ice cream on top of homemade rich black sesame crème brulee
FUDGY BROWNIE
A scoop of vanilla ice cream on top of a rich warm chocolate brownie