The Carvery

All lunch and dinner buffet reservations made through Quandoo enjoy 30% off (for adults only). Now till 31 December 2019 (black-out dates and other terms and conditions apply)

T&Cs:
• Valid for dine-in adult buffet only from Mondays to Sundays
• Min. 2 adult, max 12 adult per booking
• Not valid for banquets
• Offer is limited to per table, per bill. No splitting of table/bill is allowed.
• Not valid on eve of and on public holiday, including special promotional periods, e.g. Meat Feast Oktoberfest and other restaurant black-out dates
• Advance reservation is required and to be made through Quandoo. Please quote QUANDOO in the Special Requests section of your reservation.
• Offer cannot be used in conjunction with other promotions, offers, privileges, discounts, vouchers, loyalty programs or privilege cards
• Management reserves the right to vary or amend terms and conditions without prior notice

: Executive Chef Ian Hioe puts a spin on the alcohol-aged beef recipe by marrying top-grade Australian Angus beef with the smooth Tanqueray 10 gin. Aged over a period of 21 days, the natural beef flavours concentrate in the meat with a hint of the gin’s botanicals, imparting the luxurious meat with a subtle citrusy note.

First masterfully brined for at least 24 hours in a spiced bath, the plump tender chicken is then carefully marinated with a sweet orange and aged balsamic reduction (which, in itself takes hours to prepare), before being sent to the rotisserie oven, where The Carvery’s chefs brush layers upon layers of the marinade, glazing the chicken to golden-brown perfection.

Jazzing up the classic English trifle, The Carvery’s latest iteration of its signature combines decadent flavours with varied textures: Rich date compote infused with amaretto, layered with irresistible vanilla custard, sticky date sponge, and crumbling chunks of almond dacquoise and lashings of salted caramel throughout the dessert.

The wonderfully flaky pastry houses a heavenly filling of rhubarb compote, almond cream with rum and vanilla custard. Absolutely divine!

(worth $19++) made from a special concoction of gin, advocaat and lemonade, garnished with a rosemary sprig and cinnamon stick. A non-alcoholic option, made of orange juice, honey and whipped cream, is also available at $16++ per glass.

excluding Christmas Eve and Day, New Year’s Eve and Day
Lunch (12pm to 2.30pm)
(Mon – Sun) $51(A) | $34 (C)
Dinner (6.30pm to 10.30pm)
(Mon - Thu) $61 (A) | $34 (C)
(Fri - Sun) $72 (A) | $34 (C)

Lunch (12pm to 2:30pm) $ 61 (A) I $ 34 (C)
All guests also get a complimentary glass of our Festive Velvet Alexander Cocktail
Dinner (6:30pm – 10:30pm)
$ 103 (A) Inclusive of free flow soft drinks and juices
$ 135 (A) Inclusive of free flow of Prosecco, wine, beer and soft drinks
$ 51 (C) Inclusive of free flow soft drinks and juices
All guests also get a complimentary glass of our Festive Velvet Alexander Cocktail
*Christmas Carolling from 7:00pm – 7:45pm

Christmas Day High Tea (12:00pm – 2:30pm)
$ 93 (A) Inclusive of free flow soft drinks and juices
$135 (A) Inclusive of free flow of Prosecco, wine, beer and soft drinks
$ 51 (C) Inclusive of free flow soft drinks and juices
All guests also get a complimentary glass of our Festive Velvet Alexander Cocktail
*Christmas Carolling from 12:15pm - 1:00pm
Dinner (6:30pm – 10:30pm)
$ 93 (A) Inclusive of free flow soft drinks and juices
$135 (A) Inclusive of free flow of Prosecco, wine, beer and soft drinks
$ 51 (C) Inclusive of free flow soft drinks and juices
All guests also get a complimentary glass of our Festive Velvet Alexander Cocktail
*Christmas Carolling from 7:00pm – 7:45pm

Lunch (12:00pm to 2:30pm) $ 61 (A) I $ 34 (C)
Dinner (6:30pm to 10:30pm)
$ 103 (A) Inclusive of free flow soft drinks and juices
$ 135 (A) Inclusive of free flow of Prosecco, wine, beer and soft drinks
$ 51 (C) Inclusive of free flow soft drinks and juices
All guests also get a complimentary glass of champagne / welcome cocktail / mocktail