完整菜單 TANOSHII
查看 TANOSHII 的菜單，探索人們垂涎的招牌好菜！在 TANOSHII 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
主廚特選
Kurobuta Lemon Shabu Shabu
Our kurobuta shabu shabu offers you a choice of soup base, vegetable broth which is made of 10 various vegetables boiled for two and half hours or lemon broth which is the authentic pork shabu shabu style from Osaka. Japanese kurobuta pork belly and vegetables, dip into our house-made ponzu sauce.
Wagyu Sukiyaki
A Western Japanese style of sukiyaki using Japanese wagyu and vegetables cooked with our house- made sukiyaki sauce. Dip into raw egg.
Wagyu Shabu Shabu
Our wagyu shabu shabu soup base is vegetable broth which is made of 10 various vegetables boiled for two and half hours. Japanese wagyu and vegetables, dip into our house-made ponzu sauce.
特別推介
Bottled Sakes
20% discount for all bottled sakes (excluding promotion sake)
Birthday Celebration
10% discount for birthday celebration (must present ID to our staff)
菜式
Doteyaki
Osaka dish, tendon boiled down with soybean and soy sauce for an hour after boiling tendon with cooking sake and various vegetables for two hours
Osaka Okonomiyaki
Osaka style of pancake, using Tanoshii special dough mixed with cabbage, egg, meat and seafood and grilled on iron plate. Special okonomiyaki sauce and katsuobushi are added on top
Kurobuta Bulgogi
Marinated kurobuta pork in our house-made hot pepper sauce with vegetables roasted on iron plate.
海鲜
Steamed Abalone
2 pieces. Live Jeju abalone boiled down with various vegetables in house-made soy sauce dipping specially made gut sauce to preserve the original taste of the abalone.
Chili Abalone
2 pieces. Sweet and sour dish. Live Jeju abalone, which are prepared straight away from the aquarium, slightly fried with special dough and roasted with various chopped vegetables in house-made soy sauce.
Abalone Porridge
Porridge cooked with two live Jeju abalones and Japanese white rice.
Abalone Sashimi
4 pieces. Live Jeju abalone sashimi prepared straight away from the aquarium.
主菜
Imperial Longevity Salad
A mix of fresh salad specially prepared in the olden days in The Palace.
Escargot
After boiling live escargot with various herbs and white wine for 3 hours, apply homemade herb butter which is made of garlic, shallots, fresh parsley, butter and white wine and oven cook for 15 minutes.
Grilled Mero (Patagonian Toothfish)
Mero fish grows deep in the sea with rich oil and soft texture that you can experience novel grilled fish taste. We use special neck parts (kama toshi) of the mero, seasoned with salt, pepper and various herbs then oven cook for 20 minutes.