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餐廳
新加坡
Tanjong Pagar
Sum Yi Tai - Tapas
Sum Yi Tai - Tapas 評價

Sum Yi Tai - Tapas

中式, 亞洲料理, 飲料

主菜價格約為$14

Photo of restaurant Sum Yi Tai - Tapas in Tanjong Pagar, 新加坡
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60 Sum Yi Tai - Tapas Reviews

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5.0/6

60 項評論

5.0/6

60 項評論

食物質素:非常好食
環境:好舒服
服務質素:友善
抵食程度:抵食
等候時間:
聲量:
623
523
48
35
21
1
最近
  • 最近
  • 最高評分
  • 評價最低
"糟糕"
2/6
Charmaine T.7 years ago · 1評論

You're just paying for the environment. Food portion is small, equivalent to fine dining. Services are considered average. Located near to downtown line, pretty accessible. Overall, not considerable for dining unless chilling out with friends.

"優秀"
6/6
Kah Wai F.7 years ago · 6評論

The Seanad fish ramen is special, spicy and delicious. Very unique dish indeed, have not seen else where. The white bait appetiser is also yummy and crispy.

"優秀"
6/6
Lixia T.7 years ago · 2評論

The food was good especially the angus beef cube! Will come back again!

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4/6
Jie C.7 years ago · 67評論

Limited seating and not even the rain can stop the place buzzing on a Thursday night, probably due to the good food, or the happy hour pricing. Honey char siew was great, so was the XO carrot cake. Potato strips (fries) is worth a try too. Service was prompt but not always accurate; needs reminding at from time to time.

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5/6
Michelle Y.7 years ago · 21評論

Food was great and we got happy hour buckets at $40! I love the 90s canto music in the background too and sitting outside was perfect as the noise levels were a little unbearable inside.

"優秀"
6/6
Christina N.7 years ago · 16評論

Fantastic! still my fav place to drink at. Nothing but good things to say about the service and the food is fantastic, very few bars that serve chinese food this good!

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4/6
Peter A.7 years ago · 11評論

WE took a table on the rooftop. It was a cool day so it was not so bad. Loved the food and better still tapas style. Drinks were reasonable too. Enjoyed my evening.

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5/6
Dennis L.7 years ago · 4評論

Interesting concept with attentive service - they serve you a bowl of Chicken soup as beverage. Some dishes worked better than others: the maple honey glazed char siew was divine, so was the crispy sticky kung pao mushroom and Signature XO sauce carrot cake. The siew yoke had crackling skin but the salted egg dip was bland and watery, The curry sauce for the HK fish balls was watery with little curry flavour, and the fish ball texture was more like the local ones rather than the HK style, which is less bouncy. The fried toufu with Szechuan Ma Po dipping sauce was a creative concept, but the sauce was lacklustre, not enough "ma la" and Umami. We end up dipping the crispy tofu in the kung pao sauce from the mushroom...overall a good experience, nice place to hang out for drinks and tapas.

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5/6
Jasamine Y.7 years ago · 3評論

Nice ambience. Food was nice. Free flow of soup was a plus! Value for money set lunches. cantonese songs playing at the background was nostalgia

"優秀"
6/6
dha m.7 years ago · 6評論

Food (lunch menu @ the tapas bar on the 1st floor) was excellent, the serving of food & overall service was prompt and servers were attentive, ensuring the soup bowls were constantly filled. Would definitely visit them again!