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餐廳
新加坡
City Hall
SKAI Restaurant
SKAI Restaurant 菜單

SKAI Restaurant

多國料理, 牛排, 歐式

主菜價格約為$61

Photo of restaurant SKAI Restaurant in City Hall, 新加坡
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完整菜單 SKAI Restaurant

查看 SKAI Restaurant 的菜單,探索人們垂涎的招牌好菜!在 SKAI Restaurant 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

有以下選項:

純素

素食

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前菜

Yellow Fin Tuna

Sesame Crackers, Soy Ginger, Togarashi

$24.00
Spanish Octopus

Piperade, Wasabi Lead, Pine Nuts

$26.00
Seared Foie Gras

Fuji Apple, Green Tea Granola, Choya

$32.00
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招牌菜式/菜餚

Crispy Rye Noodles (V)

Truffle, Wild Mushrooms, onsen Egg

$35.00
Uni Saffron Risotto

Cucumber, Cured Egg Yolk, Citrus

$38.00
Miso Black Cod

Green Pea, Braised Leek, Coconut

$70.00
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特別推介

Lunch (From 02 January 2021)

Sunday to Friday (Last Order for food 2pm)

* Lunch Set Menu | 2 course at 45++ or 3 course at $55++
* A la carte is available
* Children a la carte menu available
* No credit card discounts

Dinner (From 02 January 2021)

Daily: 6pm to 10.30pm (Last Order for food & beverage 9.45pm)
Restaurant will be closed by 10.30pm

* A la carte is available
* Set menu is available
* Children a la carte menu is available
* No credit card discounts

High Tea (From 01 December 2021)

At SKAI, the traditional afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece. Reserve a table now and be among the first to taste the new High-Tea menu, 70 floors above.

From Sunday to Friday 3pm to 5pm (Last Reservation at 3.45pm)

$78++ per adult
$39++ per child (6 to 12 years old)

$78.00
Saturday Ala Carte Brunch (From 02 January 2021)

Every Saturday 11.30am to 2.30pm (Last Reservation at 1pm)

* SKAI Cocktail and Champagne Brunch is priced at $178++ per adult with free-flow of Taittinger Brut Champagne, house wines, signature cocktails, beers and soft drinks
* SKAI Child Brunch is priced at $69++ per child (6 to 12 years old)
* All reservations for brunch requires credit card confirmation. SKAI Reservation Executive will email a secure pay link to provide credit card details in order to confirm your reservation
* No credit card discounts

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燒烤

John Stone, Ireland, 32 Dry Aged

Raised sustainably on the finest grasses of Irish farms 320g Rib Eye

$85.00
Wylarah Wagyu, Australia MB 8

Born wild and raised on vast pastured of East Queensland 300g New York Strip

$145.00
Miyazaki Wagyu Japanese A4

100% Purebred Japanese Wagyu, crowned the 'Champion Cow' from Miyachiku co-op 225g New York Strip

$155.00
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甜品

Matcha Soufflè Pancake

Orange Marmalade, Mandarin Granite, Coconut

$20.00
Caramelised Soy Bean Cheesecake

Miso Fudge, Citrus Jelly, Lemon Sorbet

$22.00
Yuzu White Chocolate

Yuzu Custard & Curd, Lychee Compote

$22.00