完整菜單 Sinpopo Brand
查看 Sinpopo Brand 的菜單，探索人們垂涎的招牌好菜！在 Sinpopo Brand 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
查看餐廳菜單
主廚特選
水煙
Curry Potatoes
Robust Hainanese Style Curry served with Crispy Wedges
Ma Ling Luncheon Crisps
Ma Ling luncheon meat thinly shredded and served perfectly crisp
Babi Toast
Marinated minced pork on bread – served crispy golden
Crab Wantons
Creamy crab meat ragout wrapped in a crispy wanton skin served with a house chilli dip
早午餐
Granola House Bown
Toasted Muesli, Blackberries & Roasted Apple with Greek Yoghurt
Breakfast Nasi Lemak
Coconut Rice with Blue Pea Flower, Hae Bi Hiam Cashews, Soft Egg with Onion Relish, Sambal Ikan Bilis, and juicy Har Jeong Kai
Polenta Cake & Bacon
Grilled Polenta Cake, Thick Cut Bacon Steak, Roasted Tomato Relish
Thick Cut French Toast
Egg Battered Brioche, Maple Syrup, Raspberries, Roasted Apple, Whipped Butter
Full on Breakfast
Eggs How You Like It, Pork Fennel Sausage, Thick Cut Bacon, Wild Mushrooms, Roasted Tomato, Sourdough
甜品
Gula Melaka Jelly
This vintage dessert is now only available in Sinpopo. A super soft Gula Melaka agar agar prepared with egg white for that amazing mouthfeel. Served in time honoured tradition with coconut sauce.
Durian Pengat
A traditional Nyonya favourite. Premium durian flesh cooked down with pandan and Gula Melaka. At Sinpopo, we serve it with coconut ice cream and house-made browned butter croutons.
Sinpopo's Chendol Parfait
A delicious medley of Classic Chendol ingredients, coconut ice cream and intense Gula Melaka fudge.
主菜
Sinpopo's Nasi Lemak (for 2)
Our house special of steamed nasi lemak served with soft-center egg and assam onion relish, sweet onion ikan bilis sambal, our famous Har Jeong Kai Wings, pork belly marinated in lam yu, luncheon meat crisps, Rojak Slaw and Sambal Fishballs
Sinpopore Sliced Wagyu Horfun
We make a robust and flavourful local-styled beef broth and infuse it with herbs and spices. We pair that with our unique crispy horfun and layer it with tender wagyu beef slices
Sinpopo Crab Bee Hoon
Wok Hei-rich Bee Hoon fried over high heat and braised in a rich Seafood Broth. Topped with peeled Crab Meat and Aromatics
Nonya Kiam Chye Arg
Traditional Nyonya-styled Salted Vegetable Duck Soup and Tang Hoon topped off with a confit of Crispy Duck Leg. Served with House Belachan on the side