4 SaVanh Bistro & Lounge Reviews
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The staffs are very nice. They kindly prepared dessert plate for wedding celebration!
Tried this place for the first time last night. The mix of Indochinese cuisines was nice - we got try foods from Vietnam, Laos and Cambodia. The chicken spring rolls are a must have - crispy juicy chicken chunks wrapped in lettuce which you can top off with the sweet crunchy chilli. Don't forget the sauce with the beef - we forgot about it and thought it was a bit dry until we remembered the sauce. The Laotian laksa was unlike the usual Singaporean ones - the mint leaves added a kick that made me NOT miss the lack of spiciness we are accustomed to with laksa. And we topped it all off with 2 x $45 buckets of beers that you can mix and match!
First time visited, nice atmosphere.. Foods are good as well..
fabulous. good food and good service. met the owner and he was fab