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餐廳
新加坡
City Hall
Saint Ma Garden Dining by IndoChine
Saint Ma Garden Dining by IndoChine 菜單

Saint Ma Garden Dining by IndoChine

亞洲料理

主菜價格約為$27

Photo of restaurant Saint Ma Garden Dining by IndoChine in City Hall, 新加坡
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完整菜單 Saint Ma Garden Dining by IndoChine

查看 Saint Ma Garden Dining by IndoChine 的菜單,探索人們垂涎的招牌好菜!在 Saint Ma Garden Dining by IndoChine 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

有以下選項:

素食

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前菜

Rice Paper, Betel Leaves & Seared Seabass

Pan seared seabass tossed with Asian herbs & spices, wrapped with betel leaves & rice paper

$16.00
Signature Seafood & Chicken Crispy Spring Rolls

Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine dip

$17.00
Rice Paper Handrolled with Summer Fruits & Swimmer Crab Meat

Traditional Vietnamese rice paper rolls of mango, grapes, spinach and swimmer crab meat. Served with mango ginger dressing

$17.00
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肉類

Seared Smoked Duck, Romaine & Truffle Dressing

Lightly seared smoked duck fillets, grilled romaine & black truffle mushroom dressing

$28.00
Vietnamese Luc Lac - Garlic & Pepper Australia Grass-Fed Beef

Beef sautéed with herbs, spices & melted butter, served on a hotplate, served with a subtle sour-sweet dip

$28.00
Grilled Lemongrass Australia Grass-Fed Beef

Tender beef marinated with lemongrass & Ancient spices, grilled and garnished with crispy rice vermicelli and greens

$28.00
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海鲜

Cambodian Seafood in Coconut Curry

Prawns, squids, mussels and scallops cooked in fragrant coconut curry

$32.00
Poached Lemongrass Tiger Prawns

Poached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild mixed greens *served in room temperature

$33.00
Steamed Seabass with Lemon Juice

Whole seabass steamed in lemon juice, garlic, coriander, and red chillies

$36.00
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素食

Asian Siu Pak Choy

Siu pak choy fried with garlic

$16.00
Australian Asparagus with Crab Paste

Asparagus sautéed with Asian crab paste

$18.00
Grilled Portobello Mushroom Steak & Asparagus

Grilled portobello mushroom steak & asparagus, accompanied with Chef’s vegetarian sauce

$22.00
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甜品

Coffee Creme Brule

Vietnamese coffee crème brûlée with fruit coulis & vanilla ice-cream, topped with Vietnamese coffee syrup

$12.00
Sticky Rice with Mango

Sticky rice with coconut milk and ripe mango

$14.00
Asian Tropical Fruits, Marshmallows & Melted Chocolate (Suggested for 2)

A selection of tropical fruits and marshmallows, served with melted chocolate dip

$22.00