20 Rama IX Thai Kitchen Reviews
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20 項評論
20 項評論
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Had green curry rice chicken. Was ok. Bit expensive. And there is an option to select a mandatory drink which can be avoided I think
Ottimo servizio e buon cibo tutto buonissimo complimenti x tutto
Had a chicken set with rice and juice. Rice was of lesser portion which is good thing but also chicken was also less. Would be better if they provide more chicken for the price.
Food serve very fast. Service is good. Food ok. Overall ok for us.
food was authentic and delicious first time trying food came fast and was hot would recommend
Good choices but lacking the authentic thai taste. Overall quite average
So far all of us is very happy with all your food and service. Good work keep it up
You wouldnt come here specifically as the location is more of in an industrial area. But it is a nice place to try of you are in the Macpherson area.
Authentic thai restaurant with thai chef in the kitchen. Good for a simple and quick meal.
Affordable thai food cooked by thai chef. Only downside was that they did not offer payment by credit cards.
We tried the thai chicken wings and prawn tang hoon which was done well. Liked the simple air con environment as well.
Offered typical thai dishes like tom yum soup, prawn cake and basil pork rice
Restaurant was not crowded on a weekday dinner and the food preparation was fast
We tried the individual basil rice dish and prawn tang hoon. Preparation was quick and taste above average.
good food helpful staff will definitely visit again in the future!
Food is alright. Foodpanda pro got dine in offers. Location was Abit off
Food was very tasty and authentic Staff also pleasant Would be back again!
Staff were polite. Food was nice too. Was surprised when the birthday gal receive a complimentary dessert.
Food is good but portion is slightly small. It is quite value for money in terms of quality and value
Very quiet on a weekday so if you like a quiet place for simple Thai food this is the place for you. Not too impressed with their fried kailan with roast pork, mainly because of the pork was very hard to bite.