53 Picotin - Fairways Reviews
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53 項評論
53 項評論
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Dinner under canopy of old trees and background of Golf course - ambience was unmatchable! Food and service was good too. We had spring chicken, pork ribs, pizza pinto and pasta vongole, all nicely done
A nice and quiet place for dinner. The food and service were good. The price is reasonable and good for group sharing for the dishes available
Surprised to find their breakfast/brunch selection no longer being offered but yet they do not change their menu. We ordered the popular baby ribs but it was very tough & overcooked. Told the servers & they informed that after their check the ribs is as their normal standard. We just could not accept it & they finally agree to let us replace with alternative dish. The ribeye was ok but the outer part of steak was more medium then medium rare that we asked for. My sea bass was fresh ; but nothing to wow about it. It taste like normal steamed fish with Chye-Poh (preserve radish). Overall experience was ok. Price is ok with 1-for-1 deal.