291 Pasta Bar Reviews
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291 項評論
291 項評論
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Great food and service. Gonna try out more variety of pastas. And thanks for finding my car key Declan
Amazing hang made pasta and great service. We couldn't order 2 entrees as we would have had too much food, so the chef kindly prepared a half serve taster of one of the entrees at no charge. Superb!
Tried five pastas - rabbit ragu reginette, Lagane, baked pasta al forno, vongole and carbonara. The pastas are average, imho. Tad too thick for my liking. In general, pastas were al dente but lacked the chewy bite to it. The rabbit ragu was tasty. Don’t order the Lagane - it was generally disliked by my dining group. The carbonara was very average and a bit too saucy for my liking. A good carbonara should have right amount of egg yolk, Romano cheese, pecorino and guanciale fat coating each strand of pasta. Restaurant needs to increase their A/C power. We were sweating halfway through dinner.
The restaurant was too loud, not conducive for conversation. Some of the bar seats are too close to the cooker and do not get any aircon.
Brilliant restaurant and wonderful service. A quiet and ambient setting.
Over all fine.. some unique recipe.. but small place. Hence very crowded.
service was good. huge portion, however limited pasta choices and not al dente.
nice place but a bit too salty to my liking.
Super fresh pasta dishes with wonderful wine in a casual but hip setting.
Wine was great, vongole pasta amazing. The rabbit ragu had at least 5 bones in it. When the waiter cleared we mentioned it (never asked how the meal was). Thereafter we asked for the bill which he presented but never apologised for the food. Leaving with a very average impression.
Had a pre celebration for a dear friend there. One of my friends doesn't know the dish comes with heaps of cheese topping and asked to have it changed and they fulfilled the request. Booking is a definite must as we saw a few groups of walk-ins get turned down. Serving size for the vongole is just right for a small eater like myself.
Hands down the best Cacio Pepe I've ever had. Absolutely divine. Great wine and perfect vibe.
Came here for dinner with the missus to try out the pastas. Loved the decor and ambiance of the restaurant. It's a small outfit but very elegant and well-suited for a date night. We had two pastas and an appetiser to share. Food was excellent - pastas were al dente and the sauce coated the noodles well. Rich flavours. However, we did have a very long wait for our food (>30 min).
Pasta was really good but sadly it's really really pricey for such small portions. Not sure if I will be back cos of the price point.
Amazing food and service. Love the ambience and creative selections.
The open kitchen concept gives a refreshing feeling to the overall atmosphere, and food is greeaaaaaat!!
I know the name of the restaurant is “pasta bar” but I didn’t realize how much I would enjoy sitting by the kitchen counter (though hot) for this dining experience. I’ve sat at a number of kitchen counters and the Teamwork here was A+++++. Everybody was always busy, work was seamless, they looked like they were having fun and they joked/talked to customers (when asked). The seabass deserves special mention, and the pasta was the perfect al dente. Overall a great dining experience.
Loved the place! Brought my boyfriend here for his birthday after previously bringing my two friends here when one was visiting from Florida.
Everything is awesome from food atmosphere and the service too.
Very friendly staff. Nice ambience. I liked the Nutella dessert
The food was below average, not tasty at all. We had 3 different foods and 3 different desserts. I can say the dessert was awesome but the food was disappointing. Although that’s a pasta bar and they should be expert at cooking pastas, they were tasteless and boring. I had heard it from friends that the food is not exciting at all but wanted to try it myself! Won’t go there for pasta anymore, but maybe for desserts!
The buffalo milk ricotta was lovely! The pasta texture was good but we didn't know the pasta dish we chose would end up being so salty... It was still a pleasant visit after all. Would probably try something else another time.
Very bad experience, food not on point. will not return again.
Great place for handmade pastas! I sat by the bar and it was a great experience watching the chefs prep and cook the food.
Absolutley superb, fresh, handmade pasta. If i could eat there every day i would.
Service was lacklustre. Food was mediocre. Don’t think we will be back.
After great reviews from friends we left a little disappointed- good service but food was only ok
Good food and nice ambiance will come back again! Awesome
Lacking seafood options. Wished they could be more flexible on the menu.
It’s my second visit and it’s already my one of my favourite places! I love their pasta so far, slightly on the expensive side but I really love watching how the Chef cook our pasta. I had carbonara, my Friend said it’s good but I find it slightly on the salty side for me. Or maybe it’s just me. I told them I was there for bday celebration. But we have a change of plan. Before we leave the place, they surprised us with dessert. Totally touched at their services! Another reason to love this place!
Great ambience, wonderful food! Will definitely be back again :)
Great date night place. The food was great and service also very nice. Would visit again for the fresh pastas.
Texture of pasta was amazing. Will definitely return to try other dishes!
Had dinner with 2 other friends. Place was quite noisy given big groups of diners. Food was pretty good with pasta cooked very well and flavours all coming together superbly. Would recommend! Wine was a little on the expensive side for me personally
I thought we will get a better seat with reservation but they arranged my friend and I to sit near the corner, where the hot steam keeps blowing at my friend. However, its interesting to sit at the bar area. Enjoy watching the cooking process, but its not a place you can comfortably chit chat with your friend for long. The food is great too!
The ambience was nice, both food and wine were average!
EXQUISITE pasta. The service friendliness levels could be improved but that isn't a complaint. At the end of the day, it is all about the food in respect fo which, honestly, one of the best pastas ever. Definitely recommended.
Although it's a bit pricey, we found the price to be well worth it! The food is FANTASTIC; the hand made pasta is to die for and the burrata was incredible! The restaurant itself is beautiful and so chic and cosy.
My wife and I had an amazing dinner at Pasta Bar tonight. Chef Alessandro took exceptional care of us. The sicillian prawn was very fresh, soft and sweet. The fettucine with summer truffle and rabit ragout were amazing. The high quality of the ingredients and the accompanying sauces eccentuated the amazing pasta. And the steak made the entire meal unforgettable. All the staff were also very polite and attentive and anticipated all our needs. Fantastic find, my new go to Italian restaurant. Cant wait to go for my next meal!
Music a bit too loud. Everyone tries to talk over the music which made the place even noisier
Service is just amazing, I wish they could put the Genovese back on the menu, it was the reason for me to go back.
Food wasn’t great. Too pricey and not worth it at all.
Good location with friendly staff and nice open kitchen for a good atmosphere
The carbonara was superb, probably one of the best in town. We also ordered the uni tortellini and felt that though delicious, it was not filling enough. 6 pieces for $42!
Great food and atmosphere. It can get very noisy at times.
it is a nice place to gather with nice friends
Nice ambience and great food. Worth a return visit .
Decent food and average service. Nothing outstanding hence not very impressionable. Not that it’s a bad thing but just manage your expectations when you’re there. I may come back to try their truffle butter pasta.
Food slightly salty for our liking. Dessert was good !
tasty handmade pasta and delicious fried nutella balls! cosy and nice decor. prices a little steep. otherwise it made for a great evening meal!