Le Bistrot de l'Olive

good service. a different type of cuisine compared to the typical ones found in sg

The food was tasty and healthy. We enjoyed the pita bread, hummus and chicken kebabs. The service was good and the manager even gave us some Mediterranean chilli to bring home when he knew that we love it.

Great food at good prices. I was pleasantly surprised by the various choices (mediterranean, french). Shame about all the construction work on all sides of the hotel, but the food made it worth the trip. Went with work colleagues and everyone was very happy.

I had duck confit which was nice. Its cooked differently from other duck confit I have eaten in other restaurants. It contains figs, chestnut?, apple pie and the usual potatoes.

Staff were friendly & food came fast. Not crowded. Food was nice. Chef and service staff were better this time as compared to my first visit about 2 months ago.

Good value for money. Friendly staff and overall ambience was pleasing. We celebrated Mother's Day - family dinner. Difficult to find due to the construction in progress in the area.

Food taste & quality just on average. Beef in the mix grill was very hard & chewy. Heavily over priced Vs similar restaurants/cuisine in town. Also very slow service Vs similar restaurants (Mediterranean) Will not go back there again.

At first, i was hesitate because it is located at the corner of the Hotel, and the constructions makes it even more questioning your self. But do your self a favor, go in, order the Kebab, and you will find your self a Gem, a treasure. Sweet, salty, sour, all elements in the food are exploding in your mouth. You will love every single bite and chew you did. Many people just walk by and when they saw the location, unlike the trend of nowadays restaurant, makes them turned away. But please, this Restaurant is a must try, and trust me, you will not dissapointed. This place need more love

Unpretentious restaurant that serves really delicious Lebanese food (didn't try the French menu). Their saffron rice was aromatic and fluffy, while their lamb skewers were marinated and grilled to perfection.