19 Huda Restaurant Singapore 胡大饭店 Reviews
透過參考其他食客對 [[[Huda Restaurant Singapore 胡大饭店]]] 的評論,進一步瞭解您心儀的餐廳。所有餐廳評論都是由經驗證的 Quandoo 食客撰寫。在前往 [[[Huda Restaurant Singapore 胡大饭店]]] 之前,先透過真實評論,瞭解其他顧客喜歡 [[[Huda Restaurant Singapore 胡大饭店]]] 的地方,進行訂位的時候更有信心!
19 項評論
19 項評論
- 最近
- 最高評分
- 評價最低
If the lobster could be more spicy, when i ask for 大辣 it will be good. Food is flavorful but less the kick.
It was perfect dining experience for all of us. Food and service were excellent.
the food is great..the staff did preempt it is going to be busy as they have a big booking that day.
very tasty,worth visiting just that the air con is very strong, may want to take a jacket
First time visited the restaurant, all are good. The food was nice, just that one of the staff service attitude was not really pleasant to us, of course all the other staffs were friendly. Will visit again next time.
太好吃了,值得推荐。小龙虾好吃。下次还会再去
We like the place and hospitality but the day only had one staff to assist us
Food was good. Definitely recommend this place to others. Will come back again
food is nice. service is good. better make a reservation first.
Too noisy, hard to chit chat with friends. Unless is in their room. Food wise quite nice especially the little lobster
Good food of value . Need recommendations for non spicy for children
The chilled lobster is a MUST TRY dish! The rest we order the spicy boiled dolly fish and Garlic Lobster are not recommended. Fish is fresh but not spicy enough, garlic lobster taste not really 入味.
Good taste and menu has lots of selections. Will recommend
good service. come at night quite easy to find place
Food is very delicious. All was worth except the marinated lobster I guess since it's too pricey for a few pcs. will visit again thom
Place was relatively empty, chilled crayfish was great. Some of the dishes were very spicy, may not be suitable for all
Nice restaurant overall, it was quiet on level 2 and food are nice.
Too slow to get my dishes, waiting for a long time is compulsory to get the dishes -.-
We waited for very long time for the dishes to be served.