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餐廳
新加坡
Geylang
Get Some @ Guillemard
Get Some @ Guillemard 評價

Get Some @ Guillemard

西式, 牛排, 餐飲

主菜價格約為$23

Photo of restaurant Get Some @ Guillemard in Geylang, 新加坡

快速免費訂位:

11 Get Some @ Guillemard Reviews

透過參考其他食客對 [[[Get Some @ Guillemard]]] 的評論,進一步瞭解您心儀的餐廳。所有餐廳評論都是由經驗證的 Quandoo 食客撰寫。在前往 [[[Get Some @ Guillemard]]] 之前,先透過真實評論,瞭解其他顧客喜歡 [[[Get Some @ Guillemard]]] 的地方,進行訂位的時候更有信心!

4.5/6

11 項評論

4.5/6

11 項評論

食物質素:非常好食
環境:好舒服
服務質素:友善
抵食程度:可以接受
等候時間:
聲量:非常靜
6
57
43
31
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最近
  • 最近
  • 最高評分
  • 評價最低
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5/6
barbara c.a month ago · 2評論

Good food in general. Good service and ambience too. We like the craft beer 🍺 in particular and the variety of drinks to chill with friends. Try the octopus leg and fish and chips!

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5/6
Leon H.a month ago · 42評論

Nice cozy diner with a great selection of western food and selection of craft beers. Pleasant ambience and quick service.

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4/6
Alaric T.2 months ago · 2評論

Food was good. Service was also good. no complaints so far.

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5/6
Hoiye T.2 months ago · 1評論

wish they had wine by the glass! still hope to go back for some steak, drinks and more.

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4/6
Kenneth L.2 months ago · 2評論

we ordered 2 starters and 3 mains, a few of them were too spicy. level of spiciness was not stated on the menu.

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5/6
Jonathan L.4 months ago · 4評論

Great experience at get some @ guillemard. There is happy hour before 8pm. The food went very well with the beers

"平平"
3/6
po o.4 months ago · 45評論

overall ok but brisket was a little dry and Guinness pie was not super flavourful. big breakfast was normal and roast pork was good

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5/6
Poh Keat C.4 months ago · 1評論

Nice cosy place for the evening. The food was nice too. Recommend the chargrilled lamb shoulder and smoked duck breast.

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5/6
Chang Yi L.4 months ago · 32評論

Friendly service but slow wait for food. Good range of craft beers.

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5/6
Hong Mooi O.5 months ago · 1評論

Food is great especially octopus and smoke duck, just Aircon can be stronger

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4/6
Darren P.5 months ago · 7評論

Ordered the shakshouka and lamb shoulder. Food was pretty decent and staff were great at introducing the menu.