完整菜單 Eden Restaurant
查看 Eden Restaurant 的菜單，探索人們垂涎的招牌好菜！在 Eden Restaurant 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
主廚特選
主菜
A CELEBRATION OF LAND AND SEA
CHICKEN & FISH $42.00
Roasted Otak Chicken Breast With Crispy Shrimp Paste Barramundi
BEEF & PRAWN $58.00
Black Pepper Hoisin Beef Tenderloin With Pu-Erh Tea Jumbo Prawn
DUCK & LOBSTER $68.00
Lemongrass Duck Tsukune With Garlic Kabayaki Maine Lobster
All served with a side of irresistible Fluffy Scrambled Egg Donburi Fried Rice
*Limited Special from 1 October to 30 November 2024
Christmas Magic Extravaganza 4-Course Menu: Holiday Flavours With A Twist
STARTER
AMBERJACK
Duo of Cucumber | Caviar | Puffed Rice l Piquillo Emulsion
SOUP
CURRY KABOCHA SQUASH VELOUTÉ
MAIN COURSE
PAN-FRIED SEABASS
Preserved Turnip Duxelles | Pickled Red Onion l Hua Tiao Beurre Blanc
DESSERT
TARTUFO BERRY COMPOTE
16 to 30 December, 12pm to 11pm
$88++ per set
Wines & Wonders: Yanggara Estate 5-Course Wine Dinner at Eden Restaurant
Yangarra Estate Blanc 2021
Amberjack Duo of Cucumber | Caviar | Rice Puffed with Piquillo Emulsion
Yangarra Estate Roussanne 2022
Curry Kabocha Squash Velouté Coconut Cream
Yangarra Estate Noir 2021
Pan Fried Seabass Preserved Turnip Duxelles | Pickle Red Onion with Hua Tiao Beurre Blanc
Yangarra PF Shiraz 2022
Tom Yum & Black Garlic Tom Turkey Roulade with Shiro Miso Cashew Puree | Seasonal Roots Vegetables | Sweet Onion Mousseline
Cockburn's Tawny Port
Tartufo Berries Compote
Accor Plus Members Exclusive:
Members of Accor Plus enjoy 10% off Yanggara Estate 5-Course Wine Dinner
All That Glitters New Year’s Eve 6-Course Extravaganza
This New Year’s Eve, Eden Restaurant invites you to step into a world of enchantment with a delectable 6-course dinner. Blending the elegance of classic cuisine with the vibrant flavors of Asia, it’s a celebration that promises to captivate your senses and mark the arrival of 2025 in the most unforgettable way.
31 December 2024
Eden Restaurant
$158++ per set menu
Begin your adventure with the ethereal Grilled Beef Tallow Sourdough, perfectly paired with creamy scallion cottage cheese, setting the stage for an unforgettable evening. Delight in the treasures of the sea with Maine Lobster Tail, adorned with pickled fennel, fermented green granite, and a luxurious burnt orange tahini nage, each bite a celebration of flavor.
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As the evening unfolds, indulge in the velvety Foie Gras Chawanmushi, infused with fragrant mushroom dashi, shoga, and delicate white clams, transporting you to a realm of culinary artistry. Your journey continues with Pan-Seared Halibut, beautifully presented alongside preserved turnip duxelles, vibrant green oil, and a sumptuous caramelised onion & uni emulsion, evoking the wonders of the ocean. Culminate this extraordinary experience with the majestic A4 Yukimuro Full Blood Wagyu Striploin, harmoniously paired with pickled mustard seed, shiro miso cashew purée, and silky onion mousseline. Finally, let the enchanting Pandan Kaya Crème Brûlée sweep you off your feet, a sweet finale to a night filled with culinary magic.
招牌菜式/菜餚
LAKSA LOBSTER BISQUE
Grilled Hokkaido Scallop
BLACK ANGUS GRAIN-FED SKIRT STEAK (180G)
With a Side Of Seasonal Greens and Kung Pao Brown Sauce
PAN-ROASTED BARRAMUNDI
King Oyster Mushroom, Edamame, Shao Xing Wine Nage
BAO BUN
Singapore Chilli Crab ( 2 Pieces Per Serving)
分享菜
FROM THE FARM
Black Angus Fillet Mignon, Kurobuta Pork Tenderloin, Hae Bee Hiam Australian Lamb Rack, Crispy Shrimp Paste Chicken
OCEAN HARVEST
Black Cod, Grilled Octopus, Tangy Coconut River Prawns, Bi Feng Tang Crispy Baby Squid
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。