Chapter 3 by Armenor

Service was great, serving was also quick. Restaurant staff even gave us vouchers for our next visit.

Deep-fried Baby Squid with Thai Chilli Dip ($13.90++) A decent starter, although a bit salty for my liking. Served hot, but after it cools down, the batter becomes slightly soggy. Creamy Truffle Linguine ($28.90++): Spinach linguine, truffle paste, button mushrooms, cherry tomatoes, black truffle shavings Unfortunately this fell flat, & the comparatively more expensive price point made it doubly disappointing. This was majorly lacking in flavour; the only saving grace is the juicy mushrooms… But that isn’t enough. French-style Hokkien Mee Linguine ($17.90++): Prawns, pork belly, pork lard, chives Fusion dishes could be hit or miss - we took a risk with this. Super happy with this as it was really flavourful, & the ingredients were fresh. The prawn broth used is simmered for 4 hours - that probably plays a big part. Angus Ribeye ($31.90++, 200g): With crushed potatoes, tomato confit, red wine jus Pretty impressive steak with great sides. A juicy medium rare with good flavour - made even better with the red wine jus.

It was totally empty indoors except for us even though the neighboring eateries were very busy. Sincere but somewhat lacklustre service. Interesting fusion food on the menu but it was all very cloyingly salty.

Chose this restaurant for a lunch event and booking through Quandoo made it easy. Everyone had a great time; the food was excellent and the portions generous. Great value for money. Will definitely visit again.

Great place for great food that is value for money 😊

Brought my friend here was lunch, he enjoyed it. the ambience and service is great, lunch sets are value for money too. Highly recommended 👍🏻