14 Black Pepper Multicuisine Restaurant Singapore Reviews
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14 項評論
14 項評論
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Good food but the service staff can do with improvement such as being more attentive to customers.
We arrived at 630pm and the place was not crowded. We had service people falling all over us. When we were finished about an hour later, we had to wait a while for the check. To the food. There were four of us and we had two Prawn fried rice, garlic chicken and a chicken dish served in red sauce. We ordered 3 orders of garlic buttered Nan bread. The food was very flavorful and delicious. We were a little confused. Being Americans, we were used to dishes being served with a side of rice or bread. Here, one had to order everything you wanted and they were meal portions. We made our way through it. It is more geared towards meal sharing than individual meals. I would have given it an excellent rating based on food alone. It was a learning experience for us. This is why you travel. Should we come back, we would knowhow to order our food and ICED WATER.
We all love the butter chicken and prata very much.
Food was good. Space a little constrained but doesn’t matter as long the service is good.
It's excellent resturant with variety of Indian food . Lovley taste . Very nominal rates
All meals ordered tasted great and arrived in a timely manner. Cost was very reasonable! Will return.
It is one of the best places to enjoy some authentic Indian Masalas. The owner and staff are most welcoming and hospitable. Getting there is fairly simple. It's located next to the Farrer Road MRT.
Fabulous food, a nice place to be with plenty of staff on hand.
The booking was smooth and managed to get a long table for all of us
Tasty food, good service, convenient location. I have an enjoyable lunch there.
Nice ambience, superb food and superb customer service. Highly recommended
Nice place! I really had a good time. Thank you.
Staff are very friendly..food was great..i would recommend my friends and family
The butter masala chicken was really good. It went really well with the garlic naan. Recommended.