完整菜單 Bikanervala - Changi Airport T3
查看 Bikanervala - Changi Airport T3 的菜單，探索人們垂涎的招牌好菜！在 Bikanervala - Changi Airport T3 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
查看餐廳菜單
主廚特選
頭盤
DAHI BHALLA
Deep fried lentil fluffy balls, garnished with Curd, tamarind and mint sauce and sprinkled with spices. Served Cold.
SEV PURI
Flat papdis with steamed potatoes, tamarind sauce, green chili sauce and sprinkled with sev, onions, tomatoes, sprouts and cilantro
PANI PURI
Crispy fried sphere shaped flour balls, filled with flavoured water containing
ALOO TIKKI
Crisp & browned spiced potato patties served with tamarind and mint sauce & yoghurt.
咖喱
CHANA MASALA
Chickpeas in gravy of tomatoes and Indian spices.
MALAI KOFTA
A dish made with paneer balls, called "Kofta", cooked in cashewnut and cream based gravy
DAL TADKA
Yellow lentils tempered with spices and herbs
DAL MAKHANI
The harmonious blend of black lentil (Urad), red kidney beans (rajma), tomatoes, ginger and finished with cream and butter.
主菜
MATAR KULCHA (2 pcs.)
It is the combination of flat refined flour bun served with boiled peas mixed with onion, tomatoes, ginger, coriander with lemon juice and Indian spices.
PUNJABI CHANNA KULCHA (2 pcs.)
It is the combination of flat refined flour bun with chickpeas cooked in tomato gravy spiced with true Punjabi flavors served with pickle and salad
CHOLE BHATURE
It is a combination of spicy chickpeas and fried bread called bhatura made from soft wheat flour.
甜品
GULAB JAMUN (per pc.)
An Indian sweet made with milk solids. These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron.
KALA JAMUN (per pc.)
An Indian sweet made with milk solids. These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron.
GULAB JAMUN LAMBA
(per pc.) An Indian sweet made with milk solids. These small deep fried cylindrical shaped balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron.
FRESH JALEBI (100g)
Delicious Juicy, crispy sweet made by deep-frying flour in pretzel or circular shapes, which are then soaked in saffron sugar syrup.
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。