Bebek Goreng Pak Ndut - SingPost Centre

I tried the original fried chicken this time. The leg I requested was not too dry. The Balacang was too spicy for me so I opted for a side of green chillis which was milder. Not bad but the duck was still better than the chicken.

The food was great! The place was nice and clean! Friendly staff, very helpful. Will return to try the other food. Had Ayam penyet (9/10) and the duck was great too! Loved it! There is sambal refill on the side (realised it when we were leaving) the sambal is amazing!

Trying this restaurant for the first time. The pan fried duck leg was not too dry. The crispy duck skin was a big plate and was crunchy but overpowering. Overall not bad for the price.

The fried duck here was highly recommended by someone who works in the mall. I came around 5pm, but was told that by 6+pm this signature dish can be sold out. Staff were friendly. The restaurant cleanliness was ok - there was a spot of sauce /gravy on the seat next to me. For $11.90, I guess it is a bit pricey but reasonable, that's the norm in Singapore nowadays. Unfortunately, although I came earlier than my time slot and confirmed with staff that it was OK to do takeaway (they even confirmed I'm a quandoo customer), I was marked as a no-show. I hope I still get the points.