13 Akasa - North Indian restaurant Reviews
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13 項評論
13 項評論
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Amazing vegetarian food, courteous staff, personal attention, nice ambience !!
Chef Akhilesh Pathak was amazing! He was so down to earth and shared his journey. The food was lip smacking!!! Will surely visit again
Food was satisfactory and service was amazing. Went on my mom’s birthday and the manager went the extra mile in helping us with the cake and the pictures/ videos.
Great food. Lovely mock tails. Good quantity for the price. We went for the Kashmiri veg set menu and the food was delicious and authentic. The portions were generous.
Took an hour (from 8:30 to 9:30) for our food to arrive. It also arrived in gaps of 15 mins- the meat first and then only after follow ups did they serve the rest like dal, rice and roti when the meat was already colled. The server also dropped a pitcher of water on our plate wasting the food that we had. They promised to replace it but the food replacement only arrived at the end after we had finished eating.
Tried th Kashmiri menu. Appetizers were okay but the mains were amazing.
One of the best Indian Restaurants in Singapore. Chef Akhilesh is a master chef and preparation of Kashmiri dishes was exquisite. Must try for all craving authentic Kashmiri cusines.
Nice environment and good food. Good service. - - -
Good food!! Mutton dishes are superb! Mutton Biriyani is must try
The food was below average. Was not authentic Rajasthani. The set lunch was bad as well.
Small setup, excellent service. Rajasthani set meal was a hit and a miss. Some items like paneer and kebabs were delicious but ghevar (dessert) hard and chewy.
Decent food. Tried the set lunch. A la carte as yet to try
Good food with very good service but felt the prices to be on higher side.