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餐廳
新加坡
Bugis
Adda Singapore
Adda Singapore 菜單

Adda Singapore

印度料理, 無國界亞洲料理

主菜價格約為$27

Photo of restaurant Adda Singapore in Bugis, 新加坡
Adda Singapore 無法透過 Quandoo 預訂。如需預訂,請使用以下詳細資訊聯繫該餐廳。

完整菜單 Adda Singapore

查看 Adda Singapore 的菜單,探索人們垂涎的招牌好菜!在 Adda Singapore 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

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前菜

Pani Puri

Adda's take on a popular Indian street food! Fried puff - pastry balls filled with spiced mashed potato elevated to fit a discerning palate!

$12.00
Vegetarian Nachos

Homemade gram flour nachos topped with caramelized cottage cheese and spice salsa queso

$12.00
Potli Samosa

Inspired by the Chinese Bao - our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection.

$16.00
A.F.C (Adda Fried Chicken)

Chef's special fried chicken served with curry leaf mayo

$18.00
Non-Vegetarian Prata Quesadillas

Crispy prata stuffed with peppers, onion, chicken and mozzarella cheese with a side of our secret sauce.

$20.00
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肉類

Lamb Seekh Kebab

Char grilled spiced minced lamb kebab served with mint chutney.

$26.00
Irani Paneer Tikka

Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection.

$24.00
Adda Lamb Chops

Grilled lamb chop coated in Mumbai masala mix.

$32.00
Charred Laksa Salmon

Adda's take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist!

$28.00
Adda Da Chicken Tikka

Indian clay oven roasted chicken marinated overnight with traditional tikka spices.

$24.00
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主菜

Kurkuri Bhindi Pry

Crispy okra, deep fried and served on a bed of mildly spiced curry.

$24.00
Butter Paneer Pot Pie

Chef's Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses!

$26.00
Spicy Chettinad Fish Curry

Pan-grilled fish in an aromatic South Indian Chettinad sauce.

$26.00
Mural's Butter Chicken Pot Pie

Chef's signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses!

$28.00
Vindaloo Lamb Shank

Slow braised lamb shank in a traditional vindaloo sauce till tender.

$34.00