87 Vegetarian Options in Singapore

Whether it’s for health, ethics or religion, there are numerous reasons why some of us might adopt a vegetarian lifestyle. Not only does a plant-based diet lower one’s risk of life-threatening diseases from a reduced intake of cholesterol and saturated fat, it also cuts one’s carbon footprint thus benefiting the environment. A concern over farming practices, too, have led some towards making meat-free choices, while others are driven it by their strong affinity for animals. Last but not least, religion plays a crucial role in shaping one’s dietary habits, which is why devout Buddhists and Hindus account for many of the vegetarians in Singapore. Restaurants here cater to a wide variety of tastes and preferences – vegetarianism included – so why not check out what Quandoo has in store for you?

When it comes to vegetarian dining, Singapore’s restaurant scene definitely lives up to its reputation as a melting pot, with a spread of cuisines that covers all bases. Sample meat-free takes on well-loved local dishes including satay, sweet and sour pork and sliced fish bee hoon at one of two outlets of Xing Hua Vegetarian Restaurant – located a few minutes walk from each other at Bencoolen Street and Middle Road. Yearning for something from further afield? Get down to Original Sin for a taste of the Mediterranean, or rock up to Whole Earth for pleasing and down-to-earth Thai-Peranakan fare. There’s plenty more to discover at Singapore’s vegetarian restaurants and they’re known to serve up food that’s so good, your carnivorous pals won’t notice what they’re missing.

If your goal is to eat healthy in Singapore, vegetarian restaurants often lead the pack with menus that focus on organic ingredients, with no preservatives, additives or MSG used in preparing dishes. It’s this wholesome approach to dining that has contributed to the increasing popularity of Singapore’s vegetarian restaurants in recent years. One particularly reputable spot in town is none other than Afterglow, a Keong Saik Road establishment that dares to defy society’s bland expectations of raw vegan cuisine. With cafes scattered across the island, Real Food is another outfit that’s not to be missed for its small-batch, handmade eats, free from processing – a rarity in today’s times where chemically-laden and genetically modified foods are commonplace. Give your health a boost when you dine at one of these vegetarian restaurants in Singapore!

Whether you’re in the north, south, east, west, or central core of Singapore, there are vegetarian restaurants waiting to be explored. Over in Commonwealth D’Life Bistro & Cafe is the western neighbourhood’s best kept secret for home-cooked, everyday dishes such as nasi lemak and creamy carbonara – all vegetarian, of course – as well as various flavours of vegan ice cream for dessert. A favourite in the northeast, Greenland Vegetarian Restaurant even dishes out an excellent mock version of the controversial shark fin soup, making it the go-to spot to feast on the popular delicacy without guilt.