20 Mexican Restaurants in Singapore

It’s hard not to be a big fan of Mexican and Tex-Mex grub – with mountains of corn-based dishes, melted cheese, fresh vegetables and avocados, as well as plenty of coriander, lime juice and freshly crushed sea salt, Mexican food is flavoursome, colourful and addictive. At Singapore’s Mexican restaurants, you’ll find dishes such as quesadillas made with two tortillas (corn or wheat) fried and stuffed with spicy slow-cooked pork, guacamole and cheese; to tacos filled with deep-fried limey prawns and a creamy yet hot salsa. Wash those tasty dishes down with a margarita or a michelada made with beer, lime juice, and assorted sauces, spices, and peppers served in a salt-rimmed glass, and you’ll have a fantastic dinner on your hands. All these delicacies and more are a preview of what you can expect at Mexican restaurants in Singapore!

Ideal for eating with groups, Singapore’s Mexican restaurants have extensive menus with lots of small plates made just for sharing. Another fantastic thing about Mexican eats is that a lot of the dishes are corn-based, so they are very well-suited to anyone on a gluten-free diet. Similarly, vegans and vegetarians are well catered for at Mexican restaurants in Singapore, with lots of vegetable-filled options. So pull up a chair, and order a round of tequila shots for the table because Mexican food is where the party’s at!