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Restaurants
Singapore
River Valley
Xin Yue

Xin Yue

Photo of restaurant Xin Yue in River Valley, Singapore
Xin Yue is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Xin Yue

Open today
-
Opens at 11:00 am
Sunday
11:00 am - 3:30 pm
6:00 pm - 10:30 pm
Monday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Tuesday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Thursday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Friday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Saturday
11:00 am - 3:30 pm
6:00 pm - 10:30 pm

Key features

Cuisine
Dim SumChinese
Ambiance
Family-friendlyModern
Meal
DinnerLunch

More about the restaurant: Xin Yue

Authentic Cantonese cuisine in a lovely environment is the focus of Singapore’s Xin Yue, a modern Chinese restaurant on River Valley Road. Just steps from beautiful Fort Canning Park and only a few minutes from the river, Xin Yue offers quality, flavour and class while remaining true to its Cantonese roots. The result: the kitchen at this beloved Chinese dining establishment produces only the finest cuisine for hungry Singaporeans.

See below for Xin Yue's special menus!

Frequently asked questions

Can I pay with a credit card at Xin Yue restaurant?

Yes, you can pay with MasterCard, Amex.

Does Xin Yue serve Dim Sum food?

Yes, the restaurant Xin Yue serves Dim Sum food and also serves Chinese food.

Thinking about making a Xin Yue booking?

Established in 2014, Xin Yue’s authentic Cantonese cuisine has gained a great reputation as a top spot for Chinese dining in Singapore. The success of this popular upscale establishment on River Valley Road is due primarily to the extensive but considered menu of sublime dishes matched by a superior sense of what it takes to make a restaurant not simply a place where one eats, but a place where one finds a total gastronomic experience.

With its chic upscale interior, Xin Yue is a fantastic spot for enjoying a delicious meal with someone you care about. Appetisers like the pan-seared suckling pig with Thai-style salad start the meal off right before guests delve in to hearty Cantonese classics like fish maw soup with mirror fish or the wok-fried ramen with lobster pincer and black olives. It’s important to note, however, that making a reservation at this restaurant on River Valley Road is absolutely essential, so be sure to book online in advance! Come in and try Cantonese cuisine like you never experienced before and have your socks knocked off at Singapore’s Xin Yue.