Xin Cuisine Chinese Restaurant

Since its establishment on 12 July 1990, Xin Cuisine Chinese Restaurant has consistently upheld the gold standard for Cantonese cuisine in Singapore. With experienced master chefs curating exquisite menus, this is where you can feast on modern Cantonese cuisine in style.

Lobster and abalone, prawn dumplings with mango and mayonnaise, scallop chee cheong fun, breaded wasabi prawns, deep fried sesame balls with red bean paste. Can you spot the classics and the fusion dishes? Yep, Singapore’s Xin Cuisine Chinese Restaurant is revered for its innovative interpretations; but also its no-nonsense venue in the Holiday Inn Atrium along Outram Road – Oriental chic without the overcrowding that allows diners at this Outram Park gem to concentrate on the lazy susan and each other.

Singapore diners go crazy for Xin Cuisine Chinese Restaurant’s baked custard buns, but we think Xin’s crispy roast duck prepared with tea leaves is the real winner; the tea leaves not only impress us with the aromatic, woody notes they impart to a well-known classic of Chinese cuisine classic but we’re also won us over by the chef’s imagination (tea is so very Chinese) and sheer culinary boldness (who would have thought to use it this way?). There’s so much more to discover here, so book now and find Xin’s exemplary take on Chinese cuisine at the Holiday Inn Atrium in Outram Park.