Menu from Window on the Park
Check out the menu at Window on the Park and discover what everyone's craving! Know what to expect when you book a table at Window on the Park: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Window on the Park. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
EGG BENEDICT
Poached Free-range Eggs on English Muffin with Hollandaise sauce. Served with Ham, Turkey Bacon, Chicken Sausage, Hash Brown, Grilled Tomato, Sautéed Mushroom and Baked Beans
NO MEAT, NO PROBLEM
Onsen Eggs on Multi Grain Bread Served with Sautéed Mushroom, Plant Based Sausage, Hash Brown, and Tomato, Baked Beans and Grilled Tomato
CLASSIC NASI LEMAK WITH HOME COOKED CHICKEN RENDANG
Served with Chicken Rendang, Sambal Onion, Ikan Bilis, Peanut, Cucumber and Fried Egg
Buffet
Weekday Lunch Buffet
Monday to Friday, 12pm to 2.30pm
Adult: $58++ ( 50% Off ) | Child: $20++
Indulge in a international culinary journey with our Weekday Lunch Buffet! Savor a tantalizing array of flavours from around the world, from Asian delicacies to Western delights, all expertly prepared and served fresh daily. Whether you're craving sushi, steaks, or exotic salads, our buffet promises a feast for every palate. Join us for an unforgettable dining experience, where every weekday brings a new adventure in taste!
Join us for an unforgettable culinary adventure that combines the best of both worlds. Don’t miss out on this gourmet feast—reserve your table today!
Seafood Shellout
Sundays to Thursdays
Dinner, 6 PM to 10 PM
S$49.90++ 500g (2 person)
S$99.00++ 1Kg (4 person)
Additional 10% Discount for Quandoo reservation
Experience the Ocean's Bounty: Indulge in our Delectable Seafood Shellout! Promotional price from only S$49.90++ for 2 persons. Pick your favourite sauce and dive in!
Satisfy your seafood cravings with the freshest selections including mud crabs, prawns, mussels, clams along with sides like corn and vegetables. Choose from a variety of favourite sauces like Black Pepper, Mushroom cream, Chilli Crab, Hong Kong 'Typhoon’ style, Singapore Laksa or Mala.
Soups
CREAM OF MUSHROOM
Truffle Oil, served with Soft Roll and Butter
CREAM OF TOMATO WITH BASIL
Served with Soft Roll and Butter
DOUBLE BOILED CHICKEN SOUP WITH CORDYCEPS & LOTUS SEEDS
Chicken, Ginseng, Red Dates, Wolfberries, Cordyceps, and Lotus Seeds
Mains
WOK FRIED SEAFOOD MEE MAMAK
Wok-Tossed Flat Noodles, Prawn, Squid, Scallop, Fish Cake, Chicken Sausage, Beansprout, Green Chive with Home-made Sambal
PAN-ROASTED SALMON
Served with Truffle Mashed Potato Mousselines, Fresh Harvest Vegetable, Lemon Butter Sauce and Lime
WAGYU BEEF SIRLOIN 4-5MB STEAK
Served with Truffle Mashed Potato Mousselines, Fresh Harvest Vegetable and Beef Jus
Snacks
FRENCH FRIES
Served with Mayonnaise or Ketchup
CRISPY CHICKEN DRUMLETS (6 PCS)
Served with French Fries
GRILLED CHICKEN SATAY (12 STICKS)
Cucumber, Red Onion, Lontong Rice and Peanut Sauce
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