Werner's Oven

Werner’s Oven, a traditional German restaurant and bakery located in the Joo Chiat neighborhood of Singapore, provides guests with traditional German dishes and specialties. Originally opened at a different location by Werner Hochbaum and his wife in 1988, this German eatery was a much-needed addition to neighborhood. With its prime location in the preservation area of Joo Chiat in Eastern Singapore, Werner’s Oven is in a bustling part of town that is rich with history and charm.

See below for Werner’s Oven’s special menus!

Take a look at Werner’s Oven’s special breakfast menu and their coffee and cake offer!

Using authentic ingredients imported from Germany, Werner Hochbaum’s restaurant Werner’s Oven offers a range of traditional dishes, from pork schnitzel to Fleischkaese (German meatloaf). One of the most popular items on the menu is the Ox-Tail Stew, a dish that has existed for centuries. If too overwhelmed by the great number of choices available, guests are welcome to order one of the restaurant’s two platters, the Schlachtplatte (butcher’s platter) meant for four, or the smaller Wurstplatte (sausage platter) for two. Despite its large offering of meat-heavy dishes, vegetarians are not left out, as the restaurant offers vegetarian pasta and green pea soup amongst others.

As expected, Werner’s Oven on Joo Chiat Place provides guests with a large selection of imported German beer and liquor, like Paulaner Hefeweizen from Munich or the popular herbal liquor, Jaegermeister. For those steering clear of alcohol, the restaurant offers other non-alcoholic beverages, like Apfel Spritzer made from apple juice and sparkling water, or a German favorite, Spezi. Open until 10 at night from Tuesday until Sunday, Werner’s Oven provides a cozy atmosphere for delicious food and good times with friends.